Breville Crispy Crust BPZ600, Инструкция пользователя

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The following table should be used as a guide only. IT does not allow for individual tastes
and preferences. The time may vary due to the size, shape and thickness of the pizza. As
you become familiar with the pizza oven, adjust the cooking times and temperature on the
variable temperature control accordingly.
TyPe OF PIZZA TyPe OF BASe
TemPeRATURe
SeTTING
COOK TIme
Fresh pizza dough
Thin Crust (approx
170g) THIN CRUST
SETTING
4–6 minutes
Fresh pizza dough
Classic Crust
(approx 230g) CLASSIC CRUST
SETTING
7–10 minutes
Fresh pizza dough
Thick crust (approx
290g) THICK CRUST
SETTING
10–12 minutes
Frozen pizza All types
THIN CRUST
SETTING
6–10 minutes
Stored bought
pre-made chilled pizza
All types
THIN CRUST
SETTING
5–8 minutes
Non-chilled pre-made
pizza bases
All types
CLASSIC CRUST
SETTING
8–10 minutes
Wraps and flat breads All types
CLASSIC CRUST
SETTING
6–10 minutes
NOTe
These times are based on
the maximum temperature for
each setting.
COOKING GUIde
WARNING
Do not immerse power cord, pizza
stone, power plug, or appliance into
water or any other liquid. Do not use
harsh abrasives, chemicals or oven
cleaners to clean the pizza oven as this
may scratch or damage the surface of
the appliance.