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17
Food preparation guide
16
Food
Accessory
Method/Approx time
Ice
Use High speed for 20-30 seconds.
Cream (400ml maximum)
Use Low to High speed (do not use whisk for
egg whites (4 eggs maximum)
more than 40 seconds then allow 1 minute rest
light batters
between each use).
Food
Accessory
Method/Approx time
Milkshakes, smoothies,
Use chilled milk. Blend until desired consistency is
cocktails, fruit frappes
achieved. Use Low to High speed for 30 seconds.
Soups, dips, baby food
Blend until smooth. Use Low to High speed for
30 seconds.
Red meat, chicken fillets,
Use High speed pulses for 20-30 seconds.
fish fillets, (maximum weight
250g, pre-cut into 2cm cubes)
Cheese (maximum weight
Use High speed pulses for 20-30 seconds.
200g, pre-cut into 2cm cubes)
Carrot (maximum weight
Use High speed pulses for 20-30 seconds.
200g, pre-cut into 2cm cubes)
Onion, herb
Use High speed for 20 seconds.
(maximum weight 30g)
Nuts (grind)
Use High speed for 20-30 seconds.
(Maximum weight 150g).
Yeast dough
Use Low speed for approximately 3 seconds.
- Bread flour (260g maximum)
Pulse for approximately 3 seconds.
- Water (210ml water,
adjust the water quantity
if necessary)
-
1
⁄
2
teaspoon dry yeast
Mixing dough with nut
Use High speed for approximately 4 seconds.
- Already prepared dough
(260g flour with
210ml water)
- 30g prepared nut powder
Содержание BSB500
Страница 1: ...Wizz Stainless Plus Model BSB500 Instructions for use Includes recipes ...
Страница 11: ...Recipes Delicious recipes Includes instructions for use ...
Страница 18: ...Notes R14 ...