Page
3
Before Using Your Bread Master
Big Loaf
Important Safeguards
3
4
Bread Master Big Loaf Features
Familiarising Yourself with your
Bread Master Big Loaf
4
Main Features of the Control Panel
5
Bread and Dough Setting Selections
7
9
Your First Loaf
Beginner’s Guide to Baking Your
First Loaf
9
How to Use the Preset Timer
12
How to Increase the Baking Time
13
How to Increase the Final Rising Time
13
Bake Only
13
14
Weighing and Measuring
Measuring Up
14
The Vital Ingredients
15
18
Hints and Tips
Hints and Tips to Better Bread Making
18
Questions and Answers
19
Troubleshooting Checklist - Recipe
21
Troubleshooting Checklist - Machine
22
Control Panel Messages
23
Care, Cleaning and Storage
24
26
Easy Bake Recipes
Traditional Favourites
27
Flavoured White Breads
31
Sweeter Flavoured Breads
38
Wholemeal Flavoured Breads
43
Rapid Bread
48
Dough
50
Pizza Dough
53
Just Jam
55
Glazes and Butters
58
Yeast Free and Muffin Breads
60
Gluten Free Breads
64
Pasta Dough
67
Prepackaged Bread Mixes
69
Contents
2
Contents
PLEASE NOTE: The 1.5kg, 1kg and
750g loaf sizes relate to an average
weight size for wholemeal and flavoured
breads. Weight sizes will vary according
to the ingredients used.
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