12
PIZZA
TIME
DECK TEMP
TOP TEMP
TOP CONTROL
NEAPOLITAN
2 mins
700–750°F
370–400°C
700–750°F
370–400°C
THIN & CRISPY
6 mins
575–625°F
300–330°C
475–525°F
245–270°C
NEW YORK
7–8 mins
475–525°F
245–270°C
425–475°F
220–245°C
PAN PIZZA
18 mins
600–650°F
315–340°C
375–425°F
190–220°C
FROZEN
12–20 mins
425–475°F
220–245°C
350–400°F
180–205°C
NOTE
The deck and top temperatures affect each other, so there are limitations
on the possible combinations.
To return to pre-set mode, simply turn the STYLE dial to OFF and then
turn back on to select desired function.
When using Manual Mode, refer to the table below for suggested times and temperature ranges
depending on the style of pizza being cooked:
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