R17
Garlic or herbed bread
50g butter, softened
2 cloves garlic, crushed or
1 tablespoon finely chopped fresh herbs
4 slices light rye or french stick bread, thickly sliced
1. Select the ‘Grill’ function and preheat for 5 minutes.
2. Combine butter and garlic or herbs. Brush onto
both sides of bread slices.
3. Place bread slices onto grill rack inserted into
baking tray.
4. Grill bread slices 2-3 minutes or until golden
brown, turn bread slices over and grill 2-3 minutes
or until golden brown.
Serve immediately.
2-4