Breville BMO100, Инструкция пользователя

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31
RECIPES
FETTUCCINE BOSCAIOLA
Serves 4
INGREdIENTS
500g fettuccine
40g butter
1 clove garlic, crushed
200g button mushrooms, trimmed and sliced
150g middle cut bacon, rind removed
and chopped
1 cup cream
¾ cup freshly grated Parmesan
Salt and freshly ground black pepper
METHOd
1. Cook fettuccine in a large saucepan of
boiling salted water according to packet
instructions. Drain and set aside.
2. Place butter, garlic, mushrooms and
bacon into a large heat-proof microwave-
safe bowl and Press POWER LEVEL
button once for 100% and select 2
minutes cook time. Press START/+30
SEC button.
3. Stir and add cream; return to microwave
and Press POWER LEVEL button twice
for 80% and select 5 minutes cook time.
Press START/+30 SEC button. Stir in
half the Parmesan and toss through hot
fettuccine. Season to taste with salt
and pepper.
Serve topped with extra Parmesan.
FAMILy MICROwAvE MEATLOAF
Serves 4–6
INGREdIENTS
800g beef mince
100g middle bacon, finely chopped
2 tablespoons tomato sauce
1 tablespoon Worcestershire sauce
1 carrot, grated
2 cloves garlic, crushed
½ cup dry breadcrumbs
1 egg, beaten
L cup BBQ sauce
METHOd
1. Combine beef, bacon, sauces, carrot,
garlic, breadcrumbs and egg together in
a large bowl until thoroughly mixed.
2. Spoon BBQ sauce into the base of a
heat-proof microwave-safe loaf dish
and pack meat into dish, pushing down
gently to compact the meatloaf. Place
meatloaf in microwave, elevated on a
microwave-safe rack.
3. Press POWER LEVEL button once for
100% and select 10 minutes cook time.
Press START/+30 SEC button.
4. Reduce power level by pressing Press
POWER LEVEL button three times for
50% and select 7–10 minutes cook time.
Press START/+30 SEC button.
5. Allow meatloaf to stand for 10 minutes in
loaf dish before unmolding and slicing.
Serve either warm with hot potatoes or cold in
wraps or sandwiches.