Breville BJE410, Инструкция пользователя

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13
OPERATING YOUR BREVILLE PRODUCT
1. Wash your selection of fruit and
vegetables to be juiced.
NOTE
Most fruit and vegetables such as
apples, carrots and cucumbers will not
need to be cut or trimmed to size as
these will fit whole into the feed cute.
Ensure vegetables such as beetroots,
carrots etc. have all soil removed, are
well washed and trimmed of leaves
before using.
2. Ensure the juicer is correctly assembled.
Refer to Assembling your Breville juicer.
Ensure the juicer jug is placed under
the juice spout and pulp container is in
position before commencing juicing.
3. Plug the power cord into a 230/240V
power outlet. Turn the power ON at
the power outlet. Adjust the speed to
the desired setting. Push the two speed
switch either up for low speed or down
for high speed depending on the type
of fruit or vegetable being juiced. Use
the speed selector as a guide for juicing
different fruits and vegetables.
SPEED SELECTOR TABLE
Apples High
Apricots (stone removed) Low
Beetroot (trimmed) High
Blueberries Low
Broccoli Low
Brussels sprouts (trimmed) High
Cabbage Low
Carrots High
Cauliflower Low
Celery High
SPEED SELECTOR TABLE
Cucumber (peeled) Low
Cucumber, soft skinned High
Fennel High
Grapes (seedless) Low
Kiwi Fruit (peeled) Low
Mangoes (peeled, stone
removed)
Low
Melons (peeled) Low
Nectarines (stone removed) Low
Oranges (peeled) High or Low
Peaches (stone removed) Low
Pears (stalks removed) High for hard
or Low for soft
Pineapple (peeled) High
Plums (stone removed) Low
Raspberries Low
Tomatoes Low
Watermelon (peeled) Low
4. With the motor running, place food into
the feed chute and use the food pusher
to gently guide food down. To extract the
maximum amount of juice, always push
the food pusher down slowly.