Breville BGR820, Инструкция пользователя

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30
MEAT
CHILLI BEEF SALAd WITH
CASHEWS
Serves 4
INGREdIENTS
500g rump or sirloin steak
3 mild red chillies, chopped
2 tablespoons soy sauce
1 teaspoon crushed ginger
½ teaspoon crushed garlic
Salad greens
To serve
½ cup chopped cashew nuts
soy sauce
METHOd
1. Preheat grill to SEAR temperature
setting until the HEATING display
turns off.
2. Slice steak into thin strips and combine
with chilli, soy, ginger and garlic. Allow
to marinate for 20 minutes.
3. Place salad greens in individual
serving bowls.
4. Turn the base plate tilt dial to flat, open
the grill and cook beef on preheated flat
plate for 1–2 minutes each side.
5. Place on top of greens and sprinkle with
cashew nuts and soy sauce.
OREGANO LAMB KEBABS
Serves 4
INGREdIENTS
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon dried oregano leaves
1 teaspoon commercial prepared minced garlic
500g boneless lean lamb, cut into 3cm cubes
freshly ground black pepper
4 kebab skewers
METHOd
1. Pre-heat grill using SEAR setting until
the green READY light illuminates.
2. Combine oil with lemon juice, oregano
and garlic in a large mixing bowl. Add
lamb and marinate for 30 minutes
before threading onto 4 kebab skewers.
3. Season each kebab generously with
pepper and place on preheated grill.
4. Allow the top plate to rest lightly on
lamb. Cook for 4–5 minutes.
Serve with crusty bread and a Greek salad
of salad leaves, black olives and crumbled
feta cheese.