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24
FOOD
BLADE TYPE
ADJUSTABLE SLICING
DISC THICKNESS
RECOMMENDED
DISC TYPE
Cream Cheese
S Blade™ or mini blade
Use: Dips, cheese cake
Doughs
Dough
Use: Pastry, dough
Egg Whites
Emulsifying
Use: Egg foams (not
recommended for meringue)
Eggs (hard boiled)
S Blade™ or mini blade
Use: Sandwich filling, deviled
eggs
2-5
Use: Sandwich filling
Eggs (whole or yolks)
Emulsifying
Use: Mayonnaise
Meat (raw)
S Blade™
Use: Meatloaf, burgers ,
meatballs
Meat (cooked)
S Blade™
Use: Sandwich fillings, pate,
baby food
Meat (deli)
1-6
Use: Sandwiches, antipasto, pizza
toppings
Содержание BFP800 XL G16
Страница 1: ...the Sous Chef Instruction Book BFP800 ...
Страница 8: ...8 Components A E F C D G L K H J I M N B ...
Страница 29: ...the Sous Chef Manuel d instructions BFP800 ...
Страница 37: ...37 Composants A E F C D G L K H J I M N B ...