Breville BFP650 the Kitchen Wizz Quad, Инструкция пользователя

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45
PAGE HEAdER..... RECIPES
QUICK TEACAKE WITH
CINNAMON SUGAR
Serves 8
INGREdIENTS
2 eggs
M
cup milk
1 teaspoon vanilla extract
125g butter, melted
1 cup caster sugar
2 cups self raising flour
CINNAMON TOPPING
20g butter, melted
1 tablespoon caster sugar
1 ½ teaspoons ground cinnamon
METHOd
1. Preheat oven to 160°C with fan. Grease
and line a 20cm cake pan with
baking paper.
2. Place dough blade into processor bowl
in the order listed. Place lid on bowl.
3. Pulse until mixture is just combined.
Scrape down any caught flour
if needed.
4. Pour mixture into prepared pan and
bake in oven for 50-60 minutes or until
a wooden skewer inserted comes
out clean.
5. Allow to cool for 5 minutes then
turn out onto a cooling rack. Brush
with melted butter and sprinkle with
cinnamon topping. Allow to cool
before serving.
INdIvIdUAL STICKy dATE
PUddINGS WITH
BUTTERSCOTCH SAUCE
Makes 12
INGREdIENTS
200g dried dates, coarsely chopped
1 teaspoon bicarbonate soda
1 ¼ cups boiling water
60g butter, softened
1 cup firmly packed brown sugar
1 cup self raising flour
2 eggs, lightly beaten
BUTTERSCOTCH SAUCE
1 ¼ cups firmly packed brown sugar
1 cup pouring cream
125g butter
METHOd
1. Preheat oven to 180°C. Grease 8 holes
of a
L
cup capacity muffin tray.
2. Place dates, bicarbonate soda and
boiling water into a heat proof bowl and
stand for 5 minutes.
3. Insert Quad blade into processor bowl.
Add date mixture, butter and sugar
and PULSE 2-3 times. Add remaining
ingredients and PULSE mixture until
just combined. Do not over process.
Scrape down sides of bowl if necessary.
4. Divide mixture evenly between 8 holes
of the muffin tray and bake for about
25 minutes or until cooked when tested
with a wooden skewer. Remove from
oven and stand for 5 minutes before
turning out onto a wire rack.
Serve warm.
5. To make sauce, combine all ingredients
in a saucepan and cook, stirring, over a
low heat until combined.
Serve puddings with butterscotch sauce.