Breville BEM800XL - REV 1-09, Инструкция пользователя

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KNOW YOUR BREVILLE STAND MIXER
USING THE SCRApER BEATER
The Scraper Beater can be used for a variety of mixing tasks.
Due to the efficient mixing action of the Scraper Beater, the mixing time of many recipes
will be reduced. Refer to the chart below for approximate mixing times. These are a guide
only. Longer mixing times may be required for larger or double quantities.
Mixture Mixing Task Approx. Mixing Time
Butter & Sugar Creaming 3-4 minutes
(or until mixture is light and creamy)
Crumble (topping) Combining/rubbing butter and
dry ingredients 50-60 seconds
(or until ingredients resemble coarse
breadcrumbs)
Cake, cookie & muffin batters Incorporating wet and dry ingredients 30-40 seconds
(or until all ingredients are combined)
Thin/light batters
(ie. Pancakes) Incorporating wet and dry ingredients 40-50 seconds
(or until batter is smooth)
Icing Incorporating wet and dry ingredients 30-40 seconds
(or until all icing is smooth)
Frosting Creaming butter
Combining icing sugar, butter & liquid
ingredients
1-2 minutes
(or until butter is smooth and creamy)
50-60 seconds
(or until mixture is light and fluffy)
NOTE:
Do not use the Scraper Beater for mixing heavy
batters, doughs, whisking egg whites or
whipping potatoes.
TIP:
• When adding flour to the mixing bowl, always use
the pouring shield and ensure the mixer is on the
Fold/Knead setting. This will prevent flour from
escaping the mixing bowl.
• The Scraper Beater can also be used as a spatula
when removing mixtures from the mixing bowl.
BEM800XL_IB_v10.indd 11 19/11/09 3:16 PM