Desserts
continued
Banana fritters
1 cup self raising flour
1 teaspoon sugar
1 egg, beaten
2
⁄
3
cup milk
1 tablespoon butter, melted
4 bananas, peeled and cut in three
4 litres oil for deep frying
1. Sift flour into a bowl and make a well in the
centre. Add sugar, combined egg, milk and
melted butter.
2. Mix to a smooth batter and allow to stand for
15 minutes before using.
3. Coat bananas in batter allowing excess batter to
drain off.
4. Fill deep fryer with 4 litres of oil and preheat
to 180°C.
5. With basket in lowered position, deep fry bananas
in two batches until golden, approximately 4-5
minutes allowing oil to reheat between each
batch. Drain.
Serving suggestion: Serve with ice cream.
When the basket is in the lowered position
always use tongs and gently lower the battered
food into the oil.
Note
4
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BDF450_IB_FA.qxp:Blender 12/1/10 2:21 PM Page R14
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