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Abbrevations: tsp = teaspoon tbl = tablespoon

R33

Abbrevations: tsp = teaspoon tbl = tablespoon

R34

gluten free Bread

continued

Making gluten free bread is different from

traditional baking, therefore it is important to

carefully read the following information:
Your Breville Baker’s Oven will make delicious

Gluten Free Bread with ease. The following recipes

have been developed without using any grains or

ingredients that contain gluten. Therefore, these

recipes are suitable for people with specific food

allergies or intolerances.
All recipes use local ingredients and Australian

Standard Metric measuring tools (cup, spoons

and weighing scales) for accuracy. The weight of

the baked bread in this section will be more than

that of the Wheat Bread, due to the ingredient

properties used in each recipe.

Always use the ingredients specified in

recipes for successful gluten free baking. For

information on the suitability and availability

of gluten free ingredients contact the Coeliac

Society in your state.
Ensure that the flour is gluten free. Buy it from a

reliable source to ensure freshness.
Check with the yeast manufacturer to ensure

that the yeast is gluten free. Only use active dry

yeast when making these recipes.
Ensure that the vinegar used is gluten free.

Vinegar helps strengthen the dough.
Guar and Xanthan gums are available from

health food stores.
Guar Gum is a powdery substance with a similar

function to Xanthan Gum. It is high in fibre and

can sometimes have a laxative effect on people

with sensitive digestive systems. Guar gum is

food additive 412.
Xanthan Gum is a fine creamy white powder.

It acts as a substitute for gluten and gives

structure to the dough so that it can rise.

Xanthan Gum is food additive number 415.

•

Lactose Intolerance: the milk powder may be

substituted with a soy milk powder but may

result in a heavier loaf. Coconut powder can

also be used as a substitute and will give a

pleasant flavour.
Follow the directions for each recipe carefully.

As the preparation is different from automatic

bread making, the Preset Timer cannot be used

when making these recipes.

procedure

Mix liquid ingredients together in a bowl. (Do

not use an electric mixer or a whisk as this

will aerate the mixture.)
Mix dry ingredients together in a large bowl.

Do not sift.
Use a pliable spatula to combine the liquid and

dry ingredients. Mix to a soft dough ensuring

all ingredients are well combined. Fold in

additions, if applicable.
Spoon dough into bread pan, pressing down

with a spatula after each spoonful, to eliminate

air bubbles or air pockets. Lock bread pan into

baking chamber.
Press ‘SELECT’ button to setting 5 (GLUTEN

FREE). The setting will default to 1KG MEDIUM

(crust colour).
Press ‘LOAF SIZE’ to select 750g (0.75KG) if

required.
Press ‘CRUST’ once for DARK or twice for

LIGHT if required.
Press ‘START’.
After baking, press ‘STOP’.
Remove bread from bread machine and bread

pan. Cool on rack.

Ensure the collapsible kneading blade is in the

upright position before adding ingredients.

Note

•

8.
9.
10.

SeQueNCe fOR ‘gluteN fRee’ SettINg:

SIZe

CRuSt

1St kNeAd

2Nd kNeAd

1St RISe

BAke tIme

tOtAl tIme

1kg

LIGHT

3 min

17 min

50 min

45 min

1hr 55min

MEDIUM

3 min

17 min

50 min

55 min

2hr 05min

DARK

3 min

17 min

50 min

65 min

2hr 15min

750g

LIGHT

3 min

17 min

50 min

40 min

1hr 50min

MEDIUM

3 min

17 min

50 min

2hr 00min

DARK

3 min

17 min

50 min

60 min

2hr 10min

gluteN fRee COuNtRy Style BReAd

lIQuId

INgRedIeNtS

1kg

750g

Water

330ml

250ml

Oil

3 tbl

2½ tbl

Eggs (60g)

Cider vinegar

1 tsp

¾ tsp

dRy INgRedIeNtS

White rice flour

320g /

2 cups

240g /

1½ cups

Potato flour

220g /

1¼ cups

170g /

1 cup

Soy flour

50g /

⁄

cup

40g / ¼ cup

Tapioca flour

(arrowroot)

75g / ½ cup

55g /

⁄

cup

Sugar

¼ cup

2½ tbl

Salt

1½ tsp

1 tsp

Milk powder

½ cup

⁄

cup

Guar or Xanthan

Gum

1 tbl

¾ tbl

Tandaco yeast

2 tsp

1½ tsp

SettINg: 5 (gluteN fRee)

lIgHt/medIum/dARk

Содержание BBM300

Страница 1: ...Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland New Zealand Customer Service 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville com au www breville com au Copyright Breville Pty Ltd 2008 Due to continual improvements in design or otherwise the product you purchase may differ ...

Страница 2: ...oaf 13 Weighing and Measuring 17 The Vital Ingredients 18 Hints and Tips for Better Bread Making 21 Questions and Answers 22 Control Panel Messages 24 Care Cleaning and Storage 25 Troubleshooting Recipe 26 Troubleshooting Baker s Oven 28 Easy Bake Recipes R1 Notes R44 Congratulations on the purchase of your new Breville Baker s Oven ...

Страница 3: ... and safely discard any packaging material and promotional labels before using the Breville Baker s Oven for the first time To eliminate a choking hazard for young children remove and safely discard the protective cover fitted to the power plug of this appliance Do not place the Breville Baker s Oven near the edge of a bench or table during operation Ensure the surface is level clean and free of w...

Страница 4: ...h or table touch hot surfaces or become knotted The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with ...

Страница 5: ...or the Bake Only setting Know your Breville Baker s Oven continued Bread Dough AND JAM Settings SETTING 1 Basic Press the Select button once and the LCD screen will show 1 1KG MEDIUM To select a light or dark crust colour press Crust button once for DARK twice for LIGHT To select the 750g 0 75KG size press Loaf Size button once SETTING 2 Basic Rapid Press the Select button twice and the LCD screen...

Страница 6: ... 1 BASIC 1KG MEDIUM setting using the PRESET TIMER follow Steps 1 8 under the heading Beginner s Guide to Baking Your First Loaf on pages 13 14 Step 2 To preset the timer use the up down arrows on the control panel to enter the number of hours in which you want your bread to be ready the amount of time shown on the LCD screen will include the total setting time To set the time press the down arrow...

Страница 7: ...g tools cup spoons and weighing scales for accuracy in producing a 1kg or 750g loaf of bread Remove and safely discard any packaging material and promotional labels before using the Baker s Oven for the first time Step 1 Open the lid and remove the bread pan Open the lid and remove the bread pan from the Baker s Oven by holding the handle and lifting straight up Always remove bread pan from the Ba...

Страница 8: ... end of the second kneading cycle The Add In Ingredient Beeper sounds in the BASIC BASIC RAPID WHOLEWHEAT WHOLEWHEAT RAPID FRENCH and SWEET settings indicating the time to add any additional fruit nuts herbs chocolate etc required or as specified in recipes The addition of ingredients at this time assists with keeping fruits etc whole rather than being mashed through the bread dough While the mach...

Страница 9: ...re the bread in freezer bags or a sealable bread box To store for more than a few days place the bread into freezer bags Remove air from the bags then secure with ties and label Bread may be frozen for up to 1 month Beginner s Guide to Baking Your First Loaf continued Baking bread is in part a science and an art with each ingredient playing an integral role Care should be taken when weighing and m...

Страница 10: ...ther brands of bread mix contact the manufacturer listed on the package NEW ZEALAND ONLY Bread mix brands such as Elfin are available The Vital Ingredients Bread improver Several brands of bread improvers are available nationally in supermarkets and health food stores The ingredients in a bread improver are usually a food acid such as ascorbic acid Vitamin C and other enzymes Amylases extracted fr...

Страница 11: ...ore information about Bread Improver please contact Lowan Wholefoods 1800 355 718 The Vital Ingredients continued Ensure the collapsible kneading blade is in the upright position before adding ingredients to the bread pan Do measure ingredients accurately weighed measurements are more accurate than volumetric measurements Do use bread flour unless recipe states otherwise Do check use by dates on i...

Страница 12: ...rise until almost near the top of the pan Turn the bread machine on Select the BAKE ONLY setting set time for between 5 minutes and 2 hours Press the Start button A During the baking cycle Select the BAKE ONLY setting Select required baking time Between 5 minutes and 2 hours Press the Start button Questions and Answers Q What happens if the bread isn t removed when the bake cycle is complete A The...

Страница 13: ...brasive cleaners on these items To clean the bread pan and blades Half fill the bread pan with soapy water use a non abrasive detergent allow to stand for 10 20 minutes Remove the kneading blade and clean both blade and inside of bread pan using a soft cloth Be sure to remove any crust or dough that may become lodged around the drive shaft and the kneading blade Take care not to scratch the non st...

Страница 14: ...Bread rises too much Bread doesn t rise enough Corrective action Ref page Check method of weighing measuring ingredients 17 Use suitable high protein flour or add gluten flour 18 Discard and use fresh flour 21 Use bread or plain flour self raising flour already contains baking powder as the raising agent 18 Use metric measuring spoons 17 Use metric measuring spoons 17 Check method of weighing meas...

Страница 15: ...orrect Power interruption refer to pages 15 and 22 Stop button pressed after starting machine refer to page 22 Machine has not cooled from previous use Lid opened during rising or baking Hot bread left in pan too long Incorrect crust colour selection Start button not pressed Bread pan unseated Bread not baked Bread rises too much Baked bread is damp Under browned crust Preset timer did not functio...

Страница 16: ...es Contents Page Traditional Favourites R3 Flavoured White Bread R8 Flavoured Sweet Bread R11 Flavoured Wholemeal Bread R17 Rapid Bread R20 Dough R23 Yeast Free Muffin Bread R29 Gluten Free Bread R33 Prepackaged Bread Mixes R37 Just Jam R41 Glazes R43 Notes R44 ...

Страница 17: ... KNEAD 2ND KNEAD 1ST RISE PUNCH DOWN 2ND RISE PUNCH DOWN 3RD RISE BAKE TIME TOTAL TIME 1kg LIGHT 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 46 min 2hr 46min MEDIUM 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 58 min 2hr 58min DARK 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 65 min 3hr 05min 750g LIGHT 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 41 min 2hr 41min MEDIUM 3 min 22 min ...

Страница 18: ...ver 1 tsp 3 4 tsp Tandaco yeast 1 tsp 1 tsp SETTING 6 FRENCH LIGHT MEDIUM DARK Traditional Favourites continued Sequence for WHOLEWHEAT setting SIZE CRUST 1ST KNEAD 2ND KNEAD 1ST RISE PUNCH DOWN 2ND RISE PUNCH DOWN 3RD RISE BAKE TIME TOTAL TIME 1kg LIGHT 3 min 20 min 30 min 10 secs 20 min 6 secs 65 min 48 min 3hr 06min MEDIUM 3 min 20 min 30 min 10 secs 20 min 6 secs 65 min 53 min 3hr 11min DARK 3...

Страница 19: ...he bread pan into position in the baking chamber and close the lid Press SELECT to access the setting as specified in the following recipes Each bread setting and the dough setting will default to 1kg MEDIUM crust colour Press LOAF SIZE to select 750g 0 75KG if required Press CRUST once for DARK or twice for LIGHT if required Press START At the end of the program press STOP Remove bread from bread...

Страница 20: ...Milk powder 2 tbl 2 tbl Dried dill 1 tsp 1 tsp Cracked black peppercorns 1 tsp 1 tsp Tandaco yeast 1 tsp 1 tsp ADD AT THE BEEPS Grated carrot 60g 2 3 cup 45g cup Grated Edam cheese 70g 2 3 cup 50g cup Finely chopped shallots 1 tbl 1 tbl SETTING 1 BASIC LIGHT MEDIUM DARK Grain Mustard Herb Bread INGREDIENTS 1kg 750g Water 300ml 280ml Oil 3 tbl 2 tbl Salt 1 tsp 1 tsp Sugar 2 tbl 2 tbl Bread flour 60...

Страница 21: ...EDIUM 5 min 20 min 40 min 10 secs 25 min 7 secs 55 min 57 min 3hr 22min DARK 5 min 20 min 40 min 10 secs 25 min 7 secs 55 min 63 min 3hr 28min ADD IN BEEPS The Baker s Oven beeps 8 times at 5 minutes before the end of the second knead Extra ingredients such as fruit nuts etc should be added at this time Flavoured Sweet Bread continued Procedure Place ingredients into the bread pan in the exact ord...

Страница 22: ...s 450g 3 cups Bread improver 1 tsp 3 4 tsp Milk powder 2 tbl 11 2 tbl Tandaco yeast 1 tsp 1 tsp COMBINE THE FOLLOWING ADD AT THE BEEPS Grated lemon rind 2 tsp 2 tsp Poppy seeds 2 tbl 1 tbl Oil 1 tbl 1 tbl SETTING 7 SWEET LIGHT MEDIUM DARK Strawberry Pistachio Loaf INGREDIENTS 1kg 750g Water 270ml 250ml Strawberry jam 3 tbl 3 tbl Oil 3 tbl 2 tbl Salt 1 tsp 1 tsp Bread flour 560g 33 4 cups 450g 3 cu...

Страница 23: ...aco yeast 1 tsp 1 tsp ADD AT THE BEEPS Dried apple chopped 40g cup 20g cup SETTING 7 SWEET LIGHT MEDIUM DARK Flavoured Sweet Bread continued Choc Raisin Peanut Bread INGREDIENTS 1kg 750g Water 320ml 270ml Oil 3 tbl 2 tbl Salt 2 tsp 1 tsp Sugar 2 tbl 2 tbl Bread flour 560g 3 cups 450g 3 cups Bread improver 1 tsp 3 4 tsp Milk powder 2 tbl 11 2 tbl Tandaco yeast 1 tsp 1 tsp ADD AT THE BEEPS Choc Pean...

Страница 24: ...e Ensure the collapsible kneading blade is in the upright position before adding ingredients Note 1 2 3 4 5 6 7 8 9 50 50 Wholemeal Bread INGREDIENTS 1kg 750g Water 370ml 300ml Oil 3 tbl 2 tbl Salt 2 tsp 1 tsp Sugar 3 tbl 2 tbl Wholemeal plain flour 300g 2 cups 225g 1 cups Bread flour 300g 2 cups 225g 1 cups Gluten flour 2 tbl 1 tbl Bread improver 1 tsp 3 4 tsp Milk powder 2 tbl 1 tbl Tandaco yeas...

Страница 25: ...l 3 tbl 2 tbl Salt 2 tsp 1 tsp Sugar 2 tbl 2 tbl Wholemeal plain flour 300g 2 cups 225g 1 cups Bread flour 300g 2 cups 225g 1 cup Soy flour 2 tbl 2 tbl Gluten flour 3 tbl 2 tbl Bread improver 1 tsp 3 4 tsp Milk powder 2 tbl 11 2 tbl Tandaco yeast 1 tsp 1 tsp ADD AT THE BEEPS Linseeds 2 tbl 2 tbl Soy Grits 2 tbl 2 tbl SETTING 3 WHOLEWHEAT LIGHT MEDIUM DARK Procedure Place ingredients into the bread...

Страница 26: ... 3 cups Bread improver 1 tsp 3 4 tsp Milk powder 2 tbl 2 tbl Tandaco yeast 2 tsp 2 tsp SETTING 2 BASIC RAPID LIGHT MEDIUM DARK Sequence for WHOLEWHEAT RAPID setting SIZE CRUST 1ST KNEAD 2ND KNEAD 1ST RISE PUNCH DOWN 2ND RISE PUNCH DOWN 3RD RISE BAKE TIME TOTAL TIME 1kg LIGHT 3 min 18 min 26 min 10 secs 16 min 6 secs 58 min 45 min 2hr 46min MEDIUM 3 min 18 min 26 min 10 secs 16 min 6 secs 58 min 50...

Страница 27: ... 750g Full cream milk scalded cooled 350ml 260ml Egg yolk 1 1 Butter or oil 2 tbl 1 tbl Salt 1 tsp 3 4 tsp Sugar 1 tbl 1 tbl Bread flour 560g 3 cups 400g 22 3 cups Bread improver 1 tsp tsp Tandaco yeast 2 tsp 1 tsp SETTING 9 DOUGH Sweet Dough INGREDIENTS 1kg 750g Water 290ml 220ml Egg lightly beaten 1 x 60g 1 x 60g Butter or oil 2 tbl 1 tbl Salt 1 tsp tsp Sugar 2 tbl 1 tbl Bread flour 525g 3 cups ...

Страница 28: ...ot Doughnuts in sugar mixture Serve warm 1 2 3 4 5 6 1 2 3 4 Apple Twist Take a 1kg quantity of Sweet Dough Roll dough out into a 30cm x 50cm rectangle Cut into 4 strips lengthwise Combine 300g can of pie apples 1 3 cup mixed dried fruit and 1 3 cup desiccated coconut then spoon mixture equally down the centre of each strip Fold each strip in half lengthwise over the mixture and seal edges by pres...

Страница 29: ...caccia dough quantity into two Knead and press each half into two lightly greased 20cm x 30cm lamington pans Loosely cover with lightly greased plastic food wrap and stand in a warm area for 30 minutes or until doubled in size Remove wrap brush dough with olive oil and sprinkle with herbs or rock salt and olives Bake in a preheated oven at 200ºC for 25 30 minutes or until golden brown For a thinne...

Страница 30: ...tside of bread pan Lock bread pan into baking chamber Press Select button to setting 8 YEAST FREE The setting will default to 1KG MEDIUM crust colour Press Loaf Size to select 750g 0 75KG if required Press Crust once for DARK or twice for LIGHT if required Press Start With machine still running use a plastic spatula to scrape mixture from the sides corners and base of bread pan and add additions i...

Страница 31: ...tbl 1 tbl ADDitions Grated Cheddar cheese 80g cup 65g cup SETTING 8 YEAST FREE Orange Sweet Potato Bread Liquid INGREDIENTS 1kg 750g Buttermilk 225ml 175ml Golden syrup 3 tbl 2 tbl Orange sweet potato cooked mashed drained 310g 1 cups 250g 1 cup dry INGREDIENTS White bread flour 375g 2 cups 300g 2 cups Bread improver 1 tsp 1 tsp Salt 3 4 tsp tsp Baking powder 2 tbl 1 tbl SETTING 8 YEAST FREE Passi...

Страница 32: ... powder but may result in a heavier loaf Coconut powder can also be used as a substitute and will give a pleasant flavour Follow the directions for each recipe carefully As the preparation is different from automatic bread making the Preset Timer cannot be used when making these recipes Procedure Mix liquid ingredients together in a bowl Do not use an electric mixer or a whisk as this will aerate ...

Страница 33: ...ce flour 320g 2 cups 240g 1 cups Potato flour 220g 1 cups 170g 1 cup Soy flour 50g 1 3 cup 40g cup Tapioca flour arrowroot 75g cup 55g 1 3 cup Light brown sugar cup 2 tbl Salt 1 tsp 1 tsp Milk powder cup 1 3 cup Guar or Xanthan Gum 1 tbl tbl Mixed spice 2 tbl 1 tbl Tandaco yeast 2 tsp 1 tsp ADDITIONS Sultanas 100g 2 3 cup 75g cup SETTING 5 GLUTEN FREE LIGHT MEDIUM DARK VARIATION Substitute sultana...

Страница 34: ...ect to the setting as specified in the following recipes Press Loaf Size to select 750g 0 75KG if required Press CRUST once for DARK or twice for LIGHT if required Press Start At the end of the program press Stop Remove bread from the baking chamber Cool on rack Ensure the collapsible kneading blade is in the upright position before adding ingredients Note Basic or Basic Rapid settings can be used...

Страница 35: ...ETTING 3 WHOLEWHEAT LIGHT MEDIUM DARK KITCHEN COLLECTION SOY LINSEED BREAD MIX INGREDIENTS 1kg 750g Water 360ml 310ml Bread mix 600g 4 cups 500g 31 3 cups Kitchen Collection yeast 21 4 tsp 2 tsp SETTING 3 WHOLEWHEAT LIGHT MEDIUM DARK Laucke BIO FORT Golden Wholemeal Bread Mix INGREDIENTS 1kg 750g Water 445ml 330ml Bread mix 600g 4 cups 450g 3 cups Laucke yeast 1 tsp 1 tsp SETTING 6 FRENCH LIGHT ME...

Страница 36: ...minutes before any movement occurs in the pan After preheating the jam will be cooked and mixed for approximately 50 minutes The entire cycle takes 1 hour 5 minutes The bread machine will beep when the setting is complete Press Stop Use oven mitts to remove the bread pan Pour the hot jam into warm dry sterilised jars leaving 1 25cm from the top of the jar Seal immediately and label Jam will thicke...

Страница 37: ...essence 2 tablespoons milk Procedure Combine ingredients in a small mixing bowl and stir until smooth and thin enough to drizzle After baking press STOP Remove bread from Baker s Oven and bread pan Place on rack Coat top of loaf with glaze Cool on rack 1 2 3 Gelatine Glaze 3 tablespoons water 1 tablespoons sugar 3 teaspoons gelatine Procedure Place ingredients in a small saucepan stir over low hea...

Страница 38: ...R45 R46 Notes Notes ...

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