Breville Avance Rice Duo 2 BRC350 Скачать руководство пользователя страница 7

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Steaming foods

continued

Hints and tips for steaming
fish and seafood

•

Season fish with fresh herbs, onions, lemon etc.
before cooking.

•

Ensure fish fillets are in a single layer and do
not overlap.

•

Fish is cooked when it flakes easily with a fork and
is opaque in colour.

Type

Cooking Time

Suggestions and Tips

(minutes)

Fish - Fillets

8-10

Steam until opaque and easy to flake

- Whole

15-20

A cutlet is cooked when the centre

- cutlets

12-14

bone is able to be easily removed

Lobster - tails

18-20

Remove underside of shell

Mussels - in shell

12-14

Steam until well open

Clams and Pipis

8-10

Steam until just opened

Prawns - in shell

8-10

Steam until pink

Scallops

4-6

Steam until opaque

Oysters-unopened

10-12

Steam until the top shell starts to open.
If the top shell does not completely open,
it will need to be opened with a knife.

Vegetables

Preparation & Tips

Quantity

Cooking Time
(minutes)

Artichoke

remove the hard

2 medium

30-35

outer leaves and stalk

Asparagus

trim, leave as spears

2 bunches

12-14

Beans

top and tail, leave whole

250g

13-15

Beetroot

trim, do not break skin

300g

12-13

small-medium

Broccoli

cut into florets

250g

8-10

Brussel Sprouts

cut a cross in the base

375g

17-19

Cabbage

large pieces

500g

10-12

Carrots

cut into strips

3 medium

14-16

Capsicums

cut into strips

3 medium

14-16

Cauliflower

cut into florets

375g

17-19

Celery

slice into strips

3 stalk

5-6

Chickpeas

soak for 12 hours

1 cup dried

40-45

Corn

whole corn cobs

2 small cobs

20-22

Mushrooms

whole, unwashed

300g

8-10

Onions(pickling)

peeled, leave whole

6 medium

20-25

Snow peas

topped and tailed

250g

4-5

Peas

fresh, peeled

250g

8-10

frozen

250g

4-5

Potatoes

all purpose, whole

4(150-180g each)

35-40

Potatoes

new, whole

6(125g each)

25-30

Sweet Potato

cut into pieces

500g

20-25

Kumara

Pumpkin

cut into pieces

500g

20-25

Spinach (English)

leaves and

1/2 bunch

stems cleaned

Squash (baby)

topped and tailed

350g

Turnips

peeled, sliced and

350g

15-17

cut to 50g pieces

Zucchini

sliced

350g

BR8311 BRC350_RiceCooker_IB_AUST.qxd:BR8311 BRC350_RiceCooker_IB_AUST.qxd 13/6/07 12:19 PM Page 12

Содержание Avance Rice Duo 2 BRC350

Страница 1: ... Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland New Zealand Customer Service 09 271 3980 Fax 0800 288 513 Email Customer Service askus breville com au Copyright Breville Pty Ltd 2007 Avance is a trademark of Breville Pty Ltd Due to continual improvements in design or otherwise the product you purchase may differ slightly from the one illustrated in this booklet Ri...

Страница 2: ...troduction 3 Breville recommends safety first 4 Know your Breville Rice Duo 10 6 Operating your Breville Rice Duo 10 7 Rice Cooking Tables 9 Steaming foods 11 Care and cleaning 15 Recipes 16 2 BR8311 BRC350_RiceCooker_IB_AUST qxd BR8311 BRC350_RiceCooker_IB_AUST qxd 13 6 07 12 19 PM Page 2 ...

Страница 3: ...attempting to move the appliance when not in use and before cleaning or storing Allow all parts to cool before disassembling for cleaning To protect against electric shock do not immerse the outer housing cord or power plug in water or any other liquid Do not move the Rice Cooker during cooking Do not leave the Rice Cooker unattended when in use Keep the appliance clean Follow the cleaning instruc...

Страница 4: ...ok The red Cook light will illuminate 9 When cooking is complete the Ready Bell will sound and the Rice Duo 10 will automatically switch to the Keep Warm setting The amber Keep Warm light will illuminate 10 Open the lid and turn the rice over with the serving spoon provided Replace the lid and allow the rice to stand for 10 15 minutes before serving This allows any excess moisture to be absorbed r...

Страница 5: ...ready to serve except for when turning over rice after cooking is complete or as suggested in the recipes Note To stop the Keep Warm setting switch off at the power outlet and then unplug the cord Note Important Always place liquid into the removable cooking bowl or be ready to add oil butter or margarine before depressing the Selector Control to the Cook setting Never try to force the Selector Co...

Страница 6: ...ard size to ensure even cooking Fresh or frozen vegetables may be steamed If steaming frozen vegetables do not thaw The size and shape of vegetables as well as personal taste may call for adjustments to the cooking time If softer vegetables are required allow extra cooking time Do not allow water or stock to reach the stainless steel tray The steaming will not be effective 10 ALWAYS LIFT AND REMOV...

Страница 7: ... leaves and stalk Asparagus trim leave as spears 2 bunches 12 14 Beans top and tail leave whole 250g 13 15 Beetroot trim do not break skin 300g 12 13 small medium Broccoli cut into florets 250g 8 10 Brussel Sprouts cut a cross in the base 375g 17 19 Cabbage large pieces 500g 10 12 Carrots cut into strips 3 medium 14 16 Capsicums cut into strips 3 medium 14 16 Cauliflower cut into florets 375g 17 1...

Страница 8: ...ry Select similar sized pieces of poultry for even cooking For even cooking results arrange poultry in a single layer Remove visible fat and skin To obtain a browned appearance sear the chicken before steaming Check poultry is cooked by piercing the thickest part The poultry is cooked when the juices run clear Type Suggestions and Tips Cooking Time minutes Breast Fillet Place skin side up 20 25 Dr...

Страница 9: ...17 Recipes 16 Page Rice recipes 18 Steamed recipes 25 Recipes BR8311 BRC350_RiceCooker_IB_AUST qxd BR8311 BRC350_RiceCooker_IB_AUST qxd 13 6 07 12 19 PM Page 16 ...

Страница 10: ...n Keep Warm before serving 18 Rice recipes Risotto of smoked chicken and eggplant Serves 4 6 30g butter 2 tablespoons olive oil 1 small leek washed trimmed and sliced 1 clove garlic crushed 2 Rice Duo cups Arborio rice 31 2 cups 875ml chicken stock 1 teaspoon turmeric 1 teaspoon freshly grated lime rind 250g roasted marinated eggplant chopped 300g smoked boned chicken breast skinned and diced 1 ta...

Страница 11: ... to cut the roll neatly into small portions 7 Repeat with remaining Nori sheets and filling Chill until ready to serve Rice recipes continued Mushroom risotto Serves 4 6 2 tablespoons olive oil 2 tablespoons butter 1 brown onion finely diced 150g button mushrooms sliced 21 2 Rice Duo cups Arborio rice 3 cups 750ml chicken stock 1 4 cup grated Parmesan cheese 1 tablespoon chopped flat leaf parsley ...

Страница 12: ...wn rice washed 1 Rice Duo cup wild rice mix washed 5 cups 11 4 litres chicken stock 375g marinated roasted capsicum finely sliced 125g Feta cheese diced 150g pitted black Kalamata olives 2 tablespoons basil pesto 3 4 cup Caesar salad dressing prepared 1 2 cup Italian salad dressing prepared 2 tablespoons sweet Thai Chilli sauce 1 Place washed rice and stock into the removable cooking bowl Cover wi...

Страница 13: ...es and bring the mixture to the boil then remove from heat Cool the salsa mixture then stir in basil balsamic vinegar and oil 2 Place salmon fillets into the steaming tray and sprinkle with salt and pepper 3 Place the stock into the removable cooking bowl Cover with lid and press the Selector Control to Cook When the stock is boiling place the steaming tray into removable cooking bowl replace lid ...

Страница 14: ... butter sugar and chilli paste 4 Add the coconut milk and stir thoroughly until the sauce is smooth Increase the heat then cook for 5 minutes Steamed chicken breast with ginger and spinach Serves 4 1 tablespoon minced ginger 1 2 bunch coriander finely sliced 2 x150g chicken breast supremes skin on 1 cup Stones Green Ginger Wine 4 Rice Duo cups water 200g baby spinach 1 punnet 50g baby corn 1 Combi...

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