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6

7

BEFORE FIRST USE

Remove and safely discard any packaging 

material or promotional stickers before 

using your frypan for the first time. It is 

recommended before the first use to wash your 

frypan and lid in hot soapy water. Rinse and 

dry thoroughly. Do not immerse the power 

cord, power plug and/or temperature control 

probe in water or any other liquid.

OPERATION OF YOUR FRYPAN

1. 

Insert the temperature control probe into 

the probe socket on the appliance. Plug 

power cord into a 230/240V power outlet 

and switch ON. Always insert the probe 

into the appliance first, then insert power 

plug into power outlet.

NOTE

Before inserting the temperature control 

probe into the probe socket; ensure the 

interior of the socket is completely dry. 

To do this, shake out excess water then 

wipe the interior of the socket with a  

dry cloth.
This frypan must be used with the 

temperature control probe provided.  

Do not use any other probe or connector.

2. 

Turn the dial on the temperature control 

probe clockwise to the desired setting.  

The red heating light on the probe  

will illuminate.

3. 

The red heating light will remain 

illuminated until the frypan reaches the 

desired temperature. Once the temperature 

has been reached, the red light will cycle 

ON and OFF during cooking to maintain 

the desired temperature.

CARE

• 

Do not leave plastic cooking utensils in 

contact with the hot frypan surface  

while cooking.

• 

Do not use metal utensils on the non-stick 

coating of the frypan. Only use wooden or 

good quality plastic utensils to stir or  

serve food.

• 

Before cleaning, switch the frypan to MIN 

and unplug power cord from the power 

outlet. Remove the temperature control 

probe when cooled, from the probe socket 

of the appliance.

CLEANING

Temperature control probe

• 

If cleaning is necessary, wipe the 

temperature control probe over with a 

slightly damp cloth. Ensure it is completely 

dry before use.

NOTE

Never immerse the temperature control 

probe, power plug or power cord in 

water or any other liquid.

Non-stick cooking surface

Cooking on a non-stick surface minimises the 

need for oil. As food does not stick, cleaning  

is easier.
Any discolouration that may occur on the non-

stick surface may detract from the appearance 

of the frypan but will not affect the cooking 

performance.
Do not use metal (or other abrasive) scourers 

when cleaning the non-stick coating. Wash 

with hot soapy water. Remove stubborn spots 

with a soft plastic washing pad or nylon 

washing brush. Rinse and dry thoroughly.

Removing discolouration of the  

non-stick surface

• 

Combine 2 tablespoons bicarbonate of 

soda, ¼ cup household bleach, 1 cup water.

• 

Pour into the frypan, place lid on  

with the vent closed, and simmer for  

5–10 minutes.

• 

Clean in a well-ventilated area and avoid 

breathing in the vapours. Wash as directed 

before re-use. In some instances this may 

not remove all the staining.

Glass lid

Wash the lid in warm soapy water using a soft 

cloth or sponge, rinse and dry thoroughly.

Dishwasher safe

Your frypan and glass lid are dishwasher safe 

for easy cleaning. Remove the probe and power 

cord before placing frypan into the dishwasher.

NOTE

Before inserting the temperature control 

probe into the probe socket, ensure the 

interior of the socket is fully dry. To do 

this, shake out excess water then  

wipe the interior of the socket with  

a dry cloth.

OPERATING YOUR BREVILLE PRODUCT

CARE & CLEANING

4. 

When cooking is completed, turn the dial 

anti-clock-wise until it is aligned with the 

MIN. Switch off at the power outlet and 

unplug power cord.

5. 

Leave the temperature control probe 

connected to the appliance until cool.

6. 

Remove the temperature control probe and 

follow the cleaning instructions to clean 

the frypan (page 7).

NOTE

To adjust the steam outflow from the 

frypan, turn the adjustable steam vent 

attached to the knob on the glass lid.

USING THE PAN TILT LEVER

Pan tilt lever is located under the temperature 

control probe. Pull lever away from base and 

rest in upright position on bench top. This will 

slope frypan to one side so that when sautéing 

or roasting, oil/fats can collect in one area away 

from food.

Содержание Avance BEF200

Страница 1: ...m the actual product BEF200 BEF200S Issue A13 Breville Customer Service Centre Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service...

Страница 2: ...r lifting and carrying the frypan Always fully insert temperature control probe into probe socket before inserting power plug into the power outlet and switching on Ensure the probe socket is complete...

Страница 3: ...mended to regularly inspect the appliance Do not use the appliance if the power cord power plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Breville S...

Страница 4: ...lug or power cord in water or any other liquid Non stick cooking surface Cooking on a non stick surface minimises the need for oil As food does not stick cleaning is easier Any discolouration that may...

Страница 5: ...ll depend on the size and thickness of the meat as the bigger the pieces the more time needed RECOMMENDED CUTS Beef Lean beef strips prepared from rump sirloin rib eye fillet Chicken Lean chicken stri...

Страница 6: ...and seafood NOTE If using oil to saut use setting High Sear If using butter use setting 8 PAN FRYING Recommended temperature control probe setting for searing meat HIGH SEAR For medium heat setting 6...

Страница 7: ...rypan Cover and cook until top of omelette puffs and base is cooked and golden 5 Sprinkle ham filling over half the omelette Fold remaining omelette half over filling Remove from frypan 6 Cut into fou...

Страница 8: ...ing HIGH SEAR Reduce to a heat setting 4 6 and stir until sauce has thickened 8 Serve chicken with sauce and rice CHICKEN PILAF Serves 4 INGREDIENTS 1 tablespoon light olive oil 500g chicken breast fi...

Страница 9: ...p potatoes until smooth and creamy THAI FISH CAKES Serves 4 INGREDIENTS 400g boneless white fish fillets diced bunch coriander leaves and roots finely chopped 1 x 60g egg cup well cooked rice 1 teaspo...

Страница 10: ...flour sugar cocoa and soda into a mixing bowl Add egg butter and milk mixture Mix with an electric beater to form a smooth batter 5 Pour batter into prepared tin and smooth top 6 Place cake on a smal...

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