why not try...
Feel free to play with the vegetables in this
recipe: cauliflower, pumpkin, courgettes
and spinach all go down well. For good
presentation, halve the eggs, placing them
on top of the curry, cut side up.
I used to have egg curry at school and it
was pretty grim, however Ed Baines recipe
is delicious and great for vegetarians too.
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Содержание Anthony Worrall Thompson VFP014
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