Breville 800JEXL series, Инструкция пользователя

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PAGE HEADER..... VITAMIN REPLACERS
BEET, APPLE AND CELERY JUICE
serves 2
INGREDIENTS
4 medium sized beets, trimmed
2 medium Granny Smith apples
4 stalks celery
METHOD
1. Process beet, apples and celery through
the Juicer.
Serve immediately.
FROTHY ORANGE JUICE
serves 4
INGREDIENTS
2lbs (1kg) oranges, peeled
METHOD
1. Process oranges through the Juicer.
(Best to refrigerate oranges before juicing)
Serve immediately.
TOMATO, CARROT AND RED PEPPER
JUICE
serves 2
INGREDIENTS
2 small red peppers
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
METHOD
1. Trim base of red peppers and remove
seeds.
2. Process tomatoes, carrots, parsley and red
peppers through the Juicer.
Serve immediately.
BLACKBERRY, PEAR AND
GRAPEFRUIT JUICE
Makes approximately 3 cups
INGREDIENTS
8oz (250g) blackberries
3 ripe pears
2 grapefruits, peeled
METHOD
1. Process blackberries, pears and
grapefruits through the Juicer.
Serve immediately.
LIQUID LUNCHES
FRESH VEGETABLE SOUP WITH
NOODLES
Serves 4
INGREDIENTS
1 small tomato
1 small onion, peeled and trimmed
2 carrots
1 green pepper, stem and seeds removed
1 tablespoon butter
1 tablespoon all-purpose flour
13fl oz (375ml) vegetable stock
15oz (425g) canned beans
1 packet instant noodles
Freshly ground pepper
METHOD
1. Process tomato, onion, carrots and green
pepper through the Juicer.
2. Melt butter in saucepan over a medium
heat.
3. Stir in flour, cook for one minute, stirring
constantly.
4. Stir in the extracted juice, vegetable
stock and beans.
5. Bring to the boil, then reduce heat and
allow to simmer for 10 minutes.
6. Add noodles, cook for 2 minutes or until
noodles are tender.
Pour into 4 soup bowls, sprinkle with black
pepper to taste and serve immediately.
GAZPACHO
Serves 4
INGREDIENTS
4 medium tomatoes
4 sprigs fresh parsley
1 large clove garlic, peeled
1 small onion, peeled and trimmed
2 carrots
2 stalks celery
1 red pepper, stem and seeds removed
1 Lebanese cucumber
2 tablespoons red wine vinegar
Freshly ground black pepper
1 cup crushed ice
3 tablespoons chopped fresh basil
METHOD
1. Process tomatoes, parsley, garlic, onion,
carrots, celery, red pepper and cucumber
through the Juicer.
2. Stir in vinegar and black pepper.
3. Arrange ice in four soup bowls. Pour in
extracted juice and sprinkle with basil.
Serve immediately.