Brentwood Select SC-157BK, Руководство по эксплуатации и технике безопасности, Страница: 3 / 16

3
•
Do not attempt to examine or repair this appliance yourself. Only qualified service
personnel should perform any servicing.
•
Do not overload wall outlet, extension cords, or integral convenience holders, as this can
result in a fire or electric shock.
•
Do not put any stress on the power cord where it connects to the appliance, as the
power cord could fray and break.
•
Do not pour water directly into the base: place water and ingredients in Ceramic Pot
only.
SPECIAL INSTRUCTIONS:
A short power supply cord is provided to reduce the risk of becoming entangled in or
tripping over a longer cord. An extension cord is not recommended for use with this
appliance, but if one must be used:

The marked electrical rating must be at least as great as that of the appliance.

If the appliance is of a 3-prong grounding type, the extension cord must be a
grounding-type 3-wire cord.

Arrange the extension cord so that it will not drape over the countertop or tabletop
where it can be tripped over or pulled.
WARNING: This appliance is equipped with a polarized plug (one blade is
wider than the other blade) to reduce the risk of electrical shock. This is a
safety feature. The plug will fit into a polarized outlet only one way. If you
are unable to insert the plug into the electrical outlet, try reversing the plug.
If the plug still does not fit, contact a qualified electrician. Never use the plug with an
extension cord unless you can fully insert the plug into the extension cord. Do not alter the
plug. Do not attempt to defeat the safety purpose of the polarized plug.
CAUTION: DO NOT USE THIS APPLIANCE TO COOK WHOLE, RAW MEATS. Whole
chickens, fish, meats should be cut down into chunks as well as large
vegetables. Always defrost any frozen foods before placing into Slow Cooker.
NOTE:
Per the US Department of Agriculture’s Food Safet y and Inspection
Service, all meats (fish, poultry, beef, ect) should be cooked thoroughly before
consuming, determine the internal temperature of meats using a food
thermometer (not included). USDA website can provide food temperature
information.
SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE