5
5.
Use Tongs or Wooden Utensils to remove food as to not damage the Non-Stick
coating. Do not cut food on the Grill.
6.
When cooking is complete, unplug the product from the electrical outlet.
WARNING: Always unplug the product from the electrical outlet when it is not in
use or will be left unattended.
7.
Allow to cool completely before handling.
Food Type
Cooking Time
Internal Temp.
Notes
Beef(Strip, Boneless,etc.)
5 min.
145°F
Slightly pink in center.
Chicken Breast (bonless)
5-8 min.
165°F
Frankfurter(Hot Dog)
5 min.
-
Heated through
Hamburger (Fresh)
5-7 min.
155°F
No longer pink in center
Pork Chops
6-8 min
145°F
No longer pink in center
Vegetables
4-6 min
-
Tender/Crisp
Grilled Cheese
4-5 min
-
Golden brown/ melted
cheese
Cleaning Your Electric Indoor Grill:
WARNING: Always unplug the product and allow it to cool before cleaning or storing it.
NOTICE: Never submerge or add water to the grill.
•
Make sure the appliance is unplugged and has cooled completely before cleaning.
•
Wipe Grill Plates with a paper towel first to remove drippings. Removable Drip Tray
can be emptied and cleaned under running water with mild dish soap. After drying
return to its place on the appliance.
•
Use a damp sponge with a small amount of nonabrasive soap to gently scrub grilling
surface. Wipe with a damp cloth and dry.
•
For stubborn stains or food, use a nylon brush or other utensil safe for non-stick
surfaces.
•
Surfaces of Grill can be cleaned with soft, damp cloth.
•
Dry all parts thoroughly before storing or using again.
