Brennwagen GTX 1500, Руководство пользователя

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Valid from 07 | 2018 until further notice Further Information: www.brennwagen.de Operation | 13 12 | Operation
Actuation of the brake:
If you lift the lever up and
move it to the right so that
the pin snaps into a hole in
the wheel, the brake is active.
Starting position:
The handle is located in the
guide on the left. The wheel
is not fixed.
The brake is located on the front axle on the right side. The wheel on this side is
designed on the inside with a bolt circle. Here, the wheel can be positioned via a
pin in different positions and thus braked.
Remove the fat collection bucket
Before removing the fat collection bucket, make sure that the device is comple-
tely cooled down. Make sure that the fat collection bucket is emptied regularly to
prevent it from spilling over.
Actuation of the brake
INSTRUCTIONS
Grill and smoking process
In order to achieve an optimal smoke and temperature setting for the grilling pro-
cess, both the height of the grill grate and the intensity of the air and the smoke
are adjustable. The normal grilling process takes place in the combustion chamber
directly above the coal. The grill in the combustion chamber is manually adjustable
in 3 stages.
Tip for the grilling process: Brush or spray your food always with oil, but not the
grill. It is advisable to set the coal tray rather low for large or thick pieces, whereas
for smaller and flat pieces it is better to work with higher heat.
The smoking process takes place in the cooking chamber. Use the knob (see secti-
on General: Overview) on the front of your grill to adjust the intensity of the smoke
from combustion chamber to cooking chamber. Turning clockwise increases the
intensity of the smoke, raising the temperature.
Attention! Also pay attention here, there is a risk of burns!
For a better air supply and thus a
faster burning of the coal, open the
two rotary flaps on the side of the
combustion chamber.
Attention! There is a risk of
burns here! Only operate the air
intake flap with suitable gloves!
Once the coal has completely
burned out and a white ash layer
has formed on the outside, spread
the coal with a pair of pliers and put
the grill back in place.
Attention! Also pay attention
here, there is a risk of burns!
Now you can start your barbecue
and smoking process.