Excessive water
injection exceeds the
position of the ice
bucket, and the internal
water circulation pipe is
not properly connected
or damaged
；
.
personnel are required to
check and maintain the
internal water circulation line;
If there is water in
the storage room,
add water
The ice-making mode is
not activated; The water
quantity is lower than
the minimum water
level; The outlet of the
water storage
compartment is
blocked; Clean or
distilled water is
injected; Error in the
internal water
circulation and
detection system
Turn on ice preparation
mode; Add water according
to water injection
instructions; Remove foreign
objects from water storage
area drain; Add a little salt to
purified water or distilled
water; Professionals are
required to inspect and
maintain the internal water
circulation and detection
system;
Ice storage area
free of ice or small
amount of ice,
indicating full ice
The ambient
temperature of the
place is lower than 3
℃
;
Ice on the temperature
sensor; The parameters
of the temperature
sensor change;
Place in a suitable
environment; Remove ice on
racks or get back
automatically after ice melts
naturally; Professionals are
needed to check and replace
temperature sensor;
The icon Ice full
flashes (you can still
make ice with this
phenomenon)
Temperature sensor
connecting wire falls off,
breaks or is internally
short-circuited
Professionals are needed to
check and replace the
temperature sensor;
There is a constant
reminder that the
refrigerator has not
been reset
See tips; Malfunction of
the ice preparation box
and the internal drive
mechanism and
detection system;
Operate according to hot
directions; professionals are
required for inspection and
maintenance;
Ice cream - the ice
cream making mode
operates normally,
no ice cream or a
small amount of ice
cream
Cooling system is not
stable in operation;
Ventilation grille is
blocked; Fan is not
working or cooling
system is defective
；
.
Continuous observation;
Remove objects near the
ventilation grille and dust
accumulation; Professionals
are needed for inspection
and maintenance;
Difficulty or inability
to get rid of ice
Low ambient
temperature; The ice
fell into the ice tray,
making the ice too large
for reprocessing;
Malfunction in the
cooling system and
control system;
Place in a suitable
environment; Operate
according to hot directions;
Professionals are required
for inspection and
maintenance;
Abnormal noise
Resonance; Internal
movement, control
device sound;
During ice making, the
internal electrical
components will vibrate to
ensure that no other objects
near the ice maker are
affected by the vibrations,
resulting in resonance and
noise of the product.
Professional personnel are
required for inspection and
maintenance.
