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BRAYER BR2702, Инструкция по эксплуатации, Страница: 89 / 100

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89

KZ

Нан пісіретін пештің келесі жұмыс циклдары бар 

дисплейде (5) көрсетілетін, жұмыс циклдары:

• 

Біртекті масса болғанға дейін қамырды илеу. 

Қамырды илеу циклы (17) « » индикациясымен 

көрсетіледі.

• 

Қамырдың көтерілу циклы (16) « » индикация

-

сымен көрсетіледі.

• 

Пісірме циклы (24) « » индикациясымен көр

-

сетіледі.

• 

Қыздыру функциясы (22) « » индикациясымен 
көрсетіледі. Пісірме бағдарламасы аяқталғаннан 

кейін қыздыру функциясы қосылады және 60 минут 

бойы жұмыс істейтін болады, егер нанды алу қажет 

болса, «СТАРТ/ТОҚТА» батырмасын басу және 

ұстап тұру арқылы қыздыру функциясын өшіріңіз.

ПІСІРМЕГЕ АРНАЛҒАН ИНГРЕДИЕНТТЕР БОЙЫН

-

ША МАҢЫЗДЫ ҰСЫНЫСТАР
Ұн 

• 

Ұн нан дайындаудың маңызды компоненті болып 

табылады.

• 

Ұнның қасиеті оның сұрыпталуымен ғана емес, 

сонымен қатар астықтың өсірілген жағдайымен, оны 

өңдеу мен қалай сақталғандығымен анықталады. 

Нанды әртүрлі өндірушілер мен маркаларынан 

пісіріп көріңіз және сіздің талаптарыңызға жауап 

беретінін табыңыз. 

• 

Бидай және қара бидай ұны нан пісіруге арналған 

ұнының негізгі түрлері болып табылады. 

• 

Бидай ұны анағұрлым кең қолданыста болады, бұл 

жағымды дәмдік қасиеттерге және бидай ұнынан 

жасалған өнімдердің жоғары тағамдық құндылығына 

байланысты. 

Нан пісіруге арналған ұн

• 

Дәннің ішкі бөлігінен ғана тұратын нан пісіруге 

арналған (тазартылған) ұн, нанның басылып қалуын 

болдырмайтын және жұмсағының иілгіштігін қамтама

-

сыз ететін көп мөлшердегі желімшеден тұрады. 

• 

нан пісіруге арналған ұннан жасалған пісірмелер аса 

үлпілдек болады. 

Бүтін дәнді ұн (ірі тартылған ұн)

• 

Бүтін дәнді (ірі тартылған ұн) ұн бидайдың бүтін 

дәндерін кебегімен бірге тарту жолымен алады. 

Ұнның бұл сұрпы жоғары құнарлық құндылығымен 

ерекшеленеді. 

• 

Бүтін дәнді нан әдетте көлемі шағын болып шығады. 

Нанның тұтынушылық қасиеттерін жақсарту үшін 

бүтін дәнді ұнды нан пісіруге арналған ұнмен арала

-

стырады.

Жүгері және сұлы ұны

• 

Нанның текстурасын жақсарту үшін және оған қосым

-

ша дәмдік қасиеттер беру үшін бидай немесе қара 

бидай ұнын жүгері немесе сұлы ұнымен араласты

-

рыңыз.

Содержание BR2702

Страница 1: ...Instruction manual Bread maker BR2702 BR2702 brayer ru...

Страница 2: ...EN 3 DE 26 RU 49 KZ 74...

Страница 3: ...5 13 Program symbols 14 Crust color symbols 15 Product weight 500 g 750 g 900 g 16 Dough rising fermentation cycle indication 17 Dough kneading cycle indication 18 Ingredient adding indication ATTENTI...

Страница 4: ...4 EN 1 8 10 11 12 2 7 9 3 4 5 6 13 13 14 18 19 20 21 22 23 24 17 16 15 i 1 Flour Liquid ingredients Yeast...

Страница 5: ...take measures to prevent fire spreading Do not use the Bread maker outdoors It is not recommended to use the unit during lightning storms Protect the unit from impacts falling vibrations and other me...

Страница 6: ...ed for usage by physically or mentally disabled persons including children or by persons lacking experience or knowledge if they are not under supervision of a person who is responsible for their safe...

Страница 7: ...vely high or low temperature in the room affects the dough rise process and consequently the size and density of bread The optimal room temperature shall be from 15 to 34 C THE FIRST SWITCHING ON OF T...

Страница 8: ...REMENT DEFROST YOGHURT PICKLED VEGE DOUGH JAM BAKE ROAST NUT MEAT FLOSS RICE VINEGAR CAKE ITALIAN CAKE Set the product weight 500 g 750 g 900 g by turning the knob 6 the product weight will be shown o...

Страница 9: ...in size and has denser texture ATTENTION When selecting programs QUIK BREAD pour water with the temperature of 48 50 C into the baking form 2 use cooking thermometer for measuring water temperature pr...

Страница 10: ...tion cycles of the Manual tuning DIY program 23 Select the dough kneading cycle the symbol 17 on the display 5 confirm the choice by pressing the button Ok on the knob 6 Turn the knob 6 to set the cyc...

Страница 11: ...6 Similar to the first cycle of dough rising fermentation select the second dough rising fermentation cycle and set the cycle operation time from 0 to 60 minutes the default time is 45 minutes confir...

Страница 12: ...0g 3 20 Dark 900g 3 33 Whole wheat WHOLE WHEAT BREAD Light 500g 3 31 13 00 0 60 Medium 750g 3 35 Dark 900g 3 50 Sweet SWEET BREAD Light 500g 2 55 13 00 0 60 Mittler 750g 3 00 Dark 900g 3 07 Diet LOW S...

Страница 13: ...edium 750g 2 50 Dark 900g 2 55 Pizza dough PIZZA DOUGH 0 35 0 Italian dough ITALIAN DOUGH 0 20 05 0 Hefenteig DOUGH RISE 1 30 15 00 0 Yeasted dough FERMENT DEFROST 0 10 1 00 Default 1 00 0 Yoghurt YOG...

Страница 14: ...0 0 Roasted nuts ROAST NUT 0 45 1 30 Default 0 45 0 Meat MEAT FLOSS 1 10 0 Rice vinegar RICE VINEGAR 24 00 48 00 Default 32 00 0 Cake CAKE 1 53 0 60 Kuchen ITALIAN CAKE 1 53 0 60 Manual setting DIY De...

Страница 15: ...baking program the setting step is 10 minutes confirm the set time by pressing the OK button on the knob 6 The maximal time of delay is 13 hours The delay time will be shown on the display 14 with dig...

Страница 16: ...on Note if the moment of power cutoff occurred during the first cycle of dough kneading you can restart the cooking program by pressing the START STOP button on the knob 6 BREAD MAKER OPERATION CYCLE...

Страница 17: ...golden color Sugar is a nutritional medium for yeast growth Add to pastry not only refined but also brown sugar and sugar powder Yeast Yeast growth is accompanied by emission of carbon dioxide that c...

Страница 18: ...rom 45 to 50 C You may use milk instead of water or enrich bread flavor by adding some natural juice Dairy products Dairy products improve the nutritional value and flavor of the bread The bread crumb...

Страница 19: ...Open the lid 4 Take the handle of the baking form 2 and lift it slightly turn the handle counterclockwise and take the form out 2 Make sure that the paddle 9 is installed to its place Note before inst...

Страница 20: ...cy The dough should form a soft glutinous lump if the dough lump is very dry add some liquid to it if the dough lump is too damp add some flour from 1 2 to 1 teaspoon or as necessary You can control t...

Страница 21: ...and place it in the refrigerator the shelf life of bread in the refrigerator is no more than 10 days CLEANING AND MAINTENANCE Switch the bread maker off unplug it open the lid 4 and let the bread mak...

Страница 22: ...haft and the dough kneading paddle After you have removed bread from the form fill the baking form with warm water Remove the paddle in 20 30 minutes Before applying to the service center Malfunction...

Страница 23: ...he amount of ingredients using kitchen scale and the measuring cup During baking the bread overfills the baking form Improper proportion of amount of yeast flour and liquid ingredients The temperature...

Страница 24: ...salt is not added High temperature of liquid ingredients Choose the right proportion of ingredients Always check the temperature of liquid ingredients A lot of dry flour is on the bread crust Flour w...

Страница 25: ...5 13 Programmsymbole 14 Krustenfarbensymbole 15 Nahrungsmittelgewicht 500 g 750 g 900 g 16 Anzeige des Teigtrieb g rungs zyklus ACHTUNG Als zus tzlicher Schutz ist es zweckm ig den FI Schalter mit Nen...

Страница 26: ...26 DE 1 8 10 11 12 2 7 9 3 4 5 6 13 13 14 18 19 20 21 22 23 24 17 16 15 Abb 1 Mehl Fl ssige Zutaten Hefe...

Страница 27: ...eine Steckdose ohne Erdungskontakt bestimmt sind um das Brandrisiko zu vermeiden Bei Brandgeruch und Funken in der Steckdose ziehen Sie den Netzstecker aus der Steckdose heraus und wenden Sie sich an...

Страница 28: ...befolgen kann das Brot anbrennen und rauchen Entfernen Sie die Backform bevor Sie den Bread maker reinigen und lassen Sie das Ger t vollst ndig abk hlen Seien Sie sehr vorsichtig wenn Sie Hei wasser a...

Страница 29: ...Griff entgegen dem Uhrzeigersinn W hrend des Betriebs und des Abk hlens stellen Sie das Ger t an einen f r Kinder unzug nglichen Ort auf Dieses Ger t ist f r Personen darunter Kinder mit K rper Nerven...

Страница 30: ...uschalten Stecken Sie den Netzstecker in eine Steckdose ein dabei ert nt ein Tonsignal und die Zahlensymbole 00 2 54 erscheinen auf dem Bildschirm 5 dabei ert nt ein Tonsignal und das Klassisches Brot...

Страница 31: ...r Teig DOUGH Marmelade JAM Backen BAKE Ger stete N sse ROAST NUT Fleisch MEAT FLOSS Reisessig RICE VINEGAR Geb ck CAKE Kuchen ITALIAN CAKE nicht m glich Drehen Sie den Griff 6 um das Nahrungsmittelgew...

Страница 32: ...eil an Eiwei und Aminos uren und ist leichter verdaulich 7 Reisbrot RICE FLOUR BREAD Das Brot wird mit Reismehl gebacken Die Gr e des fertigen Brotes ist die gleiche wie im Klassisches Brot BASIC BREA...

Страница 33: ...isessig eine der wesentlichen Zutaten des Reisdressings 23 Geb ck CAKE In diesem Zubereitungsprogramm ist es empfohlen Soda oder Backpulver ins Mehl zuzusetzen besser absorbiert und besser auftreibt E...

Страница 34: ...ie den ersten Teigtrieb g rungs zyklus das Symbol 16 auf dem Bildschirm 5 und best tigen Sie die Zykluswahl durchs Dr cken der Taste am Griff 6 Drehen Sie den Griff 6 um die Zykluszeit von 11 bis 60 M...

Страница 35: ...3 20 Dunkel 900g 3 33 Vollkornbrot WHOLE WHEAT BREAD Hell 500g 3 31 13 00 0 60 Mittler 750g 3 35 Dunkel 900g 3 50 S ssbrot SWEET BREAD Hell 500g 2 55 13 00 0 60 Mittler 750g 3 00 Dunkel 900g 3 07 Di t...

Страница 36: ...Dunkel 900g 2 55 Pizzateig PIZZA DOUGH 0 35 0 S ssteig ITALIAN DOUGH 0 20 05 0 Hefenteig DOUGH RISE 1 30 15 00 0 Teigentfrosten FERMENT DEFROST 0 10 1 00 Standardeins tellung 1 00 0 Joghurt YOGHURT 6...

Страница 37: ...ST NUT 0 45 1 30 Standardeins tellung 0 45 0 Fleisch MEAT FLOSS 1 10 0 Reisessig RICE VINEGAR 24 00 48 00 Standardeins tellung 32 00 0 Geb ck CAKE 1 53 0 60 Kuchen ITALIAN CAKE 1 53 0 60 Handeinstellu...

Страница 38: ...lgewicht 500g 750g 900g einzustellen das Nahrungsmittelgewicht wird auf dem Bildschirm 5 mit den Symbolen 15 angezeigt best tigen Sie Ihre Wahl durchs Dr cken der Taste am Griff 6 Drehen Sie den Griff...

Страница 39: ...nuten Wenn Sie das Brot herausnehmen m chten schalten Sie die Temperaturhaltungsfunktion aus indem Sie die START STOPP Taste am Griff 6 gedr ckt halten Anmerkung die Temperaturhaltungsfunktion ist f r...

Страница 40: ...Brot aus Mehl verschiedener Hersteller und Marken zu backen und finden Sie eines das Ihren Anforderungen entspricht Weizen und Roggenmehl sind die Hauptarten von Backmehl Weizenmehl wird aufgrund sein...

Страница 41: ...schlecht auf Salz Salz verleiht dem Brot zus tzlichen Geschmack und Farbe verlangsamt jedoch das Hefewachstum Verwenden Sie nicht zu viel Salz Verwenden Sie immer feines Salz grobes Salz kann die Ant...

Страница 42: ...nicht entsprechen F llen Sie den Me becher 11 mit Fl ssigkeit bis zum entsprechenden Zeichen Pr fen Sie die Dosierung indem Sie den Me becher 11 auf einer ebenen Oberfl che stellen Reinigen Sie den M...

Страница 43: ...orm 2 drehen Sie den Griff entgegen dem Uhrzeigersinn und nehmen Sie die Form 2 heraus Vergewissern Sie sich dass das Paddel 9 zur ck aufgestellt ist Anmerkung vor dem Aufsetzen des Paddels 9 ist es w...

Страница 44: ...das eingestellte Backprogramm sofort starten m chten Die Zyklen des Brotbackautomaten werden auf dem Display 5 durch die Anzeige 13 14 15 16 17 18 20 21 22 24 angezeigt die Beschreibung der Symbole de...

Страница 45: ...Steckdose heraus ffnen Sie die Deckel 4 und lassen Sie den Bread maker abk hlen Wischen Sie das Geh use 1 und den Deckel 4 mit einem leicht angefeuchteten Tuch danach trocknen Sie es ab Waschen Sie di...

Страница 46: ...er Steckdose heraus ffnen Sie den Deckel des Brotbackofens nehmen Sie die Backform heraus und lassen Sie das Ger t 10 bis 20 Minuten auf Raumtemperatur erw rmen Beim Einschalten des Brotbackofens werd...

Страница 47: ...t der Hand zu drehen wenn dies fehlschl gt wenden Sie sich an einen autorisierten Kundendienst Das Elektromotorger usch ist h rbar aber der Teig wird nicht ger hrt Die Backform ist nicht richtig aufge...

Страница 48: ...sind unbedingt zu sammeln und weiter ordnungsm ig zu entsorgen Mehrere Information zur Entsorgung dieses Produkts erhalten Sie bei Ihrer lokalen Stadtverwaltung einem Abfallentsorgungsdienst oder beim...

Страница 49: ...49 RU BR2702 30 RU 1 2 3 4 5 6 7 8 9 10 11 12 5 13 14 15 500 750 900 16 17 18 19 20 21 22 23 DIY 24...

Страница 50: ...50 RU 1 8 10 11 12 2 7 9 3 4 5 6 13 13 14 18 19 20 21 22 23 24 17 16 15 1...

Страница 51: ...51 RU 20 50...

Страница 52: ...52 RU...

Страница 53: ...53 RU 3 1 4 2 2 2 7 9 11 10 12 2 9 2 7 8 4...

Страница 54: ...54 RU 20 50 15 34 4 5 BASIC BREAD 20 2 54 14 15 750 6 5 13 BASIC BREAD 20 10 6 2 2 2 9 2 9 2...

Страница 55: ...DEFROST YORGUAT PICKLED VEGE DOUGH JAM BAKE ROAST NUT MEAT FLOSS RICE VINEGAR CAKE ITALIAN CAKE 6 500 750 900 5 15 6 QUICK PIZZA DOUGH ITALIAN DOUGH DOUGH RISE FREMENT DEFROST YORGUAT PICKLED VEGE DOU...

Страница 56: ...56 RU 6 1 BASIC BREAD 2 FRENCH BREAD 3 WHOLE WHEAT BREAD 4 SWEET BREAD 5 LOW SUGAR BREAD 6 SESAME BREAD 7 RICE FLOUR BREAD BASIC BREAD 8 QUIK BREAD BASIC BREAD QUIK BREAD 2 48 50 9 ITALIAN BREAD...

Страница 57: ...57 RU 10 GLUTEN FREE BREAD 11 PIZZA DOUGH 35 12 ITALIAN DOUGH 13 DOUGH RISE 14 FERMENT DEFROST 15 YOGHURT 16 PICKLED VEGE 17 DOUGH 18 JAM 19 BAKE 20 ROAST NUT 21 MEAT FLOSS...

Страница 58: ...58 RU 22 RICE VINEGAR 23 CAKE 24 ITALIAN CAKE 25 DIY 6 5 23 DIY 6 23 DIY 6 17 5 6 6 0 17 15 5 20 6 5 16 6 6 11 60 30 5 20 6 0 60 45 6 5 16 6 6...

Страница 59: ...0 3 33 WHOLE WHEAT BREAD 500 3 31 13 00 0 60 750 3 35 900 3 50 SWEET BREAD 500 2 55 13 00 0 60 750 3 00 900 3 07 LOW SUGAR BREAD 500 3 04 13 00 0 60 750 3 08 900 3 19 SESAME BREAD 500 3 18 13 00 0 60...

Страница 60: ...32 GLUTEN FREE BREAD 500 2 45 13 00 0 60 750 2 50 900 2 55 PIZZA DOUGH 0 35 0 ITALIAN DOUGH 0 20 05 0 DOUGH RISE 1 30 15 00 0 FERMENT DEFROST 0 10 1 00 1 00 0 YOGHURT 6 00 12 00 10 00 0 PICKLED VEGE...

Страница 61: ...61 RU BAKE 0 10 0 30 0 10 0 ROAST NUT 0 45 1 30 0 45 0 MEAT FLOSS 1 10 0 RICE VINEGAR 24 00 48 00 32 00 0 CAKE 1 53 0 60 ITALIAN CAKE 1 53 0 60 DIY 2 15 13 00 0 00 0 60 0 00...

Страница 62: ...62 RU 0 60 45 5 20 6 23 DIY 6 5 13 6 6 5 14 6 6 500 750 900 5 15 6 6 5 21 6 6 10 6 13 5 20 C 20 30 7 10 30 6 10 30 6 21 6 21...

Страница 63: ...ERMENT DEFROST YOGHURT PICKLED VEGE DOUGH JAM BAKE ROAST NUT MEAT FLOSS RICE VINEGAR CAKE ITALIAN CAKE 5 22 60 6 PIZZA DOUGH ITALIAN DOUGH DOUGH RISE FERMENT DEFROST YOGHURT PICKLED VEGE DOUGH JAM BAK...

Страница 64: ...64 RU 5 17 16 24 22 60 6...

Страница 65: ...65 RU 1 1 5 QUIK BREAD...

Страница 66: ...66 RU 5 3 12 20 500 20 25 QUIK BREAD 45 50 11 12 11 11 11 11 1 2...

Страница 67: ...8 5 18 BASIC BREAD FRENCH BREAD WHOLE WHEAT BREAD SWEET BREAD LOW SUGAR BREAD SESAME BREAD RICE FLOUR BREAD QUIK BREAD ITALIAN BREAD GLUTEN FREE BREAD DIY 4 2 2 9 9 2 1 1 2 3 2 2 4 5 BASIC BREAD 20 2...

Страница 68: ...68 RU 15 750 6 25 6 6 5 14 6 6 500 750 900 5 15 6 6 5 13 20 5 13 14 15 16 17 18 20 21 22 24 5 1 2 1 3 4 4 60 6 3 4 2 10 15...

Страница 69: ...69 RU 2 2 2 9 10 2 7 9 9 2 2 4 7 8 3 4 1 4 3 7 9 11 10 12 9 2 20 30 2 2 7 9...

Страница 70: ...70 RU HHH LLL 10 20 Err 1 1 2 1 3 1 4 1 220 240 50 60 600...

Страница 71: ...71 RU 20 30 10 15...

Страница 72: ...72 RU 15 34 15 34...

Страница 73: ...73 RU 5 10 15 20 3...

Страница 74: ...74 KZ BR2702 1 2 3 4 5 6 7 8 9 10 11 12 5 13 14 15 500 750 900 16 17 18 30 KZ 19 20 21 22 23 DIY 24...

Страница 75: ...75 KZ 1 8 10 11 12 2 7 9 3 4 5 6 13 13 14 18 19 20 21 22 23 24 17 16 15 1...

Страница 76: ...76 KZ 20 50...

Страница 77: ...77 KZ...

Страница 78: ...78 KZ 3 1 4 2 2...

Страница 79: ...79 KZ 2 7 9 11 10 12 2 9 2 7 8 4 20 50 15 34 4 5 5 BASIC BREAD 20 2 54 14 15 6 5 13 BASIC BREAD 20 10 6 2 2...

Страница 80: ...9 2 9 2 4 6 6 6 25 6 6 5 14 6 QUICK PIZZA DOUGH ITALIAN DOUGH DOUGH RISE FREMENT DEFROST YOGHURT PICKLED VEGE DOUGH JAM BAKE ROAST NUT MEAT FLOSS RICE VINEGAR CAKE ITALIAN CAKE 6 500 750 900 5 15 6 20...

Страница 81: ...81 KZ 6 1 BASIC BREAD 2 FRENCH BREAD 3 WHOLE WHEAT BREAD 4 SWEET BREAD 5 LOW SUGAR BREAD 6 SESAME BREAD 7 RICE FLOUR BREAD BASIC BREAD 8 QUIK BREAD BASIC BREAD 2 48 50 9 ITALIAN BREAD...

Страница 82: ...82 KZ 16 PICKLED VEGE 17 DOUGH 18 JAM 19 BAKE 20 ROAST NUT 21 MEAT FLOSS 22 RICE VINEGAR 10 GLUTEN FREE BREAD 11 PIZZA DOUGH 35 12 ITALIAN DOUGH 13 DOUGH RISE 14 FERMENT DEFROST 15 YOGHURT...

Страница 83: ...83 KZ 23 CAKE 24 ITALIAN CAKE 25 DIY 6 5 23 DIY 6 23 DIY 6 5 17 6 6 0 17 15 5 20 6 5 16 6 6 11 60 30 5 20 6 0 60 45 6 5 16 6 6 0 60 45 5 20 6 23 DIY...

Страница 84: ...0 3 33 WHOLE WHEAT BREAD 500 3 31 13 00 0 60 750 3 35 900 3 50 SWEET BREAD 500 2 55 13 00 0 60 750 3 00 900 3 07 LOW SUGAR BREAD 500 3 04 13 00 0 60 750 3 08 900 3 19 SESAME BREAD 500 3 18 13 00 0 60...

Страница 85: ...32 GLUTEN FREE BREAD 500 2 45 13 00 0 60 750 2 50 900 2 55 PIZZA DOUGH 0 35 0 ITALIAN DOUGH 0 20 05 0 DOUGH RISE 1 30 15 00 0 FERMENT DEFROST 0 10 1 00 1 00 0 YOGHURT 6 00 12 00 10 00 0 PICKLED VEGE...

Страница 86: ...86 KZ BAKE 0 10 0 30 0 10 0 ROAST NUT 0 45 1 30 0 45 0 MEAT FLOSS 1 10 0 RICE VINEGAR 24 00 48 00 32 00 0 CAKE 1 53 0 60 ITALIAN CAKE 1 53 0 60 DIY 2 15 13 00 0 00 0 60 0 00...

Страница 87: ...87 KZ 19 6 5 13 6 6 5 14 6 6 500 750 900 5 15 6 6 5 21 6 6 10 6 13 5 20 20 30 7 10 30 10 30...

Страница 88: ...88 KZ 60 VEGE JAM BAKE Cupcake ITALIAN CAKE 5 22 60 6 PIZZA DOUGH ITALIAN DOUGH DOUGH RISE FERMENT DEFROST YOGHURT PICKLED VEGE DOUGH JAM BAKE ROAST NUT MEAT FLOSS RICE VINEGAR 10 10 10 6...

Страница 89: ...89 KZ 5 17 16 24 22 60...

Страница 90: ...90 KZ 1 1 5 QUIK BREAD 5 3 12 20 500...

Страница 91: ...91 KZ 11 11 1 2 7 8 5 18 20 25 QUIK BREAD 45 50 11 12 11 11...

Страница 92: ...C BREAD FRENCH BREAD WHOLE WHEAT BREAD SWEET BREAD LOW SUGAR BREAD SESAME BREAD RICE FLOUR BREAD QUIK BREAD ITALIAN BREAD GLUTEN FREE BREAD DIY 4 2 2 9 9 2 1 1 2 3 2 2 4 5 BASIC BREAD 20 2 54 14 15 75...

Страница 93: ...93 KZ 5 14 6 6 500 750 900 5 15 6 6 5 13 20 21 14 22 24 5 13 14 15 16 17 18 20 21 22 24 5 1 2 1 4 3 4 60 3 4 2...

Страница 94: ...94 KZ 10 15 2 2 2 9 10 2 9 9 2 2 4 3 4 1 4 2 9 11 10 12 9 2 20 30 2 2 9...

Страница 95: ...95 KZ 10 15 1 1 2 1 3 1 HHH LLL 10 20 Err 220 240 50 60 600...

Страница 96: ...96 KZ 20 30 15 34...

Страница 97: ...97 KZ 15 34...

Страница 98: ...98 KZ 5 10 15 20 3...

Страница 99: ...Made in China Hergestellt f r Ruste GmbH Berggasse 18 18 1090 Wien Osterreich Produced for Ruste GmbH Berggasse 18 18 1090 Vienna Austria 18 18 1090 143912 1 7 495 297 50 20 e mail info brayer su...

Страница 100: ...brayer ru...

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