BRAYER BR2601, Инструкция по эксплуатации, Страница: 8 / 60

8 EN
• If you need to use an extension cord, use only a
three-wire one with a ground contact at the plug and
the socket.
• The mini oven power cord wire section marking may
be less than the extension cord one.
• Ensure that the extension cord does not hang over
the edge of the table, where it can be pulled by small
children, and is placed so that it is not stepped on.
CONTROL PANEL (6)
• Each pressing of the buttons (31, 32, 33) and turning
of the knobs (34, 35) on the control panel (6) is
accompanied with a sound signal.
• The buttons’ (31, 32, 33) activity is confirmed with
permanent illumination.
• Button (31) «PROGRAM» - repeatedly press the
button (31) «PROGRAM» to select the cooking
program (see the table).
• Button (32) «LIGHTING»: - press the button (32)
«LIGHTING» to switch the illumination in the
mini-oven on. When you press the button (32)
«LIGHTING» again, the illumination will go out.
• Button (33) «START/STOP». Press the button
(33) «START/STOP» to start the selected cooking
program, press the button (33) «START/STOP»
again to switch the mini-oven off.
• Knob (34) «TIME». Turning the knob (34) «TIME»
clockwise or counterclockwise, you can set the
operation time of the mini-oven. The operation time
is shown with the digital symbols (29) on the display
(3). Operation time setting step is 1 minute, maximal
operation time is 90 minutes.
• Knob (35) «TEMPERATURE °С». Turn the knob (35)
«TEMPERATURE °С» clockwise or counterclockwise
to set the cooking temperature. The cooking
temperature is shown with the symbols (30) on the
display (3). Temperature setting step is 5°С, maximal
temperature is 230°С.
DISPLAY (3)
• The selected cooking program will be shown on the
display (3) with the symbols (27) (see the table).
• The digital symbols (28) «1-7» indicate the additional
cooking programs for toasts «Toast» and bagels
«Bagel» (see the table).
• The digital symbols (29) show the set cooking time.
• The digital symbols (30) show the set cooking
temperature.
ACCESSORIES
• Removable crumb tray (12) is intended for collecting
remaining dry or liquid products. Remove and clean
the tray (12) as it becomes dirty.
• Baking rack (14) - put the products on it for baking. You
can also reheat the food on the rack (14).
• Baking tray (15) - put the products for roasting or
baking on the tray (15). The tray (15) is also used for
collecting crumbs, liquid or juices from the products
when they are cooked on the racks (14, 16). Install the