BRAYER BR2200, Инструкция по эксплуатации

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6 EN
THE UNIT IS INTENDED FOR HOUSEHOLD USE
ONLY, DO NOT USE THE UNIT FOR COMMERCIAL
OR LABORATORY PURPOSES.
BEFORE THE FIRST USE
After unit transportation or storage at negative
temperature, unpack it and wait for 3 hours before
using.
• Unpack the unit and remove all the packaging
materials.
• Keep the original package.
• Read the safety measures and operating
recommendations.
• Check the delivery set.
• Examine the unit for damages, in case of damage do
not plug it into the mains.
• Make sure that specified specifications of power
supply voltage of the unit correspond to the
specifications of your mains. When the unit is used in
the mains with 60 Hz frequency, it does not need any
additional settings.
• Clean the unit body surface and the frying plates (5)
with a soft, slightly damp cloth, and then wipe it dry.
• Take the handle (1), lift the lock (2) and open the
sandwich maker.
• Before the first use smear some vegetable oil over
the frying plates (5).
• Close the sandwich maker and insert the power cord
plug into the mains socket, the indicators (3, 4) will
light up.
• When the indicator (4) lights up, unplug the sandwich
maker and wait until it cools down completely.
• Take the handle (1), press the lock (2) button and
open the sandwich maker. Remove the remaining
oil from the frying plates (5) with a paper towel or a
clean cloth.
Notes:
- when you switch the unit on for the first time, some
smoke or foreign odor may appear. It is normal
and not covered by warranty.
- the foreign odor can change the taste of the
first sandwichs that you made, so it is not
recommended to eat them.
MAKING SANDWICHES
Sandwich making recommendations.
• Use medium slices of white or wholerye bread.
• The bread slices should match the size of the
operating surface of the sandwich maker.
• It is recommended to grease the slices of bread with
vegetable oil, lightly brush the slice of bread with
butter for a crisp crust. You can use vegetable oil with
various spices or aromatic herbs.
• Check the amount of filling, if there is a lot of filling,
it may leak out during cooking. Use cooked meat or
fish or tinned fish for the filling. You can add some