Technical Specifications
Voltage:
AC120V., 60Hz.
Power:
1440 Watts
1.
Housing
2.
Control Panel
3.
LED Display
4.
On/Off Soft Touch Key
5.
Soft Touch Key Pad
6.
Tempered Glass Window
7.
Door Handle
8.
Wire Rack (x2)
9.
Broiler Pan
10. Crumb Tray
11. Rotisserie Handle
12. Rotisserie Spit
13. Rotisserie Skewers (x2)
14. Rotisserie Skewer Thumbscrews (x2)
(
not shown)
15. Timer Display
16. Temp. Display
17. Keep Warm Indicator Light
18. Broil Indicator Light
19. Toast Indicator Light
20. Bake Indicator Light
21. Rotisserie Indicator Light
22. Function Select Key
23. Timer Key
24. Temp. Key
25. Time/Temp. Adjust Key
26. Time/Temp. Up Key
27. Time/Temp. Down Key
CONTROL PANEL
3
Operation
•
Place the wire rack in the lowest or
middle rack support guide depending
on the height of the pan or according
to the recipe.
•
Press on the “Function” key until the
“Bake Indicator Light” comes on.
•
Please note that the oven has been
preset to start at 450° F and the time
has been set to 50 minutes. These can
both be adjusted.
•
Press the “Timer” key and then the
“Time/Temp Adjust” key to set the
desired time. Press the “Timer” key
again to set the time.
•
Press the “Temp” key and then the
“Time/Temp Adjust” key to set the
desired temperature. Press the “Temp”
key again to set the temperature.
•
Press the “On/Off” key to start the
oven. The convection fan will start
automatically.
•
Preheat the oven for 15 minutes.
•
Place pan with item(s) to be baked on
the wire rack.
•
When the baking time is complete, the
oven will turn “Off” and the unit will
beep five (5) times.
Positioning of Wire Rack
Cookies
- use bottom and middle support
guides.
Layer cakes
- use bottom support guide
only (bake one at a time).
Pies
- use bottom or middle support
guides.
Baking Guide
Follow the package or recipe
instructions for baking times and
temperature.
Bake your favorite cookies, cakes, pies,
brownies, etc. The bakeware that will fit
in your oven are up to 9 inches in length.
We do not recommend the use of oven
roasting bags or glass containers in the
oven.
Never
use plastic cardboard,
paper or anything similar in the oven.
Note:
When using a single wire rack,
position the wire rack in the lowest
Support Guide
Baking Cookies
For baking cookies, we suggest adjusting
baking temperature and using cookie
sheets placed on the oven rack. (please
note that these are not provided with your
oven.) Also, using parchment paper on
the cookie sheets might prove helpful
when baking certain types of cookies.
1. Preheat oven for 15 minutes, then
place cookie sheets on the oven rack
to begin baking.
2. Use parchment paper on cookie
sheets so cookies will not stick.
3. Cookie sheets baking times and
temperatures may differ from those
necessary when using other baking
materials.
Toasting
Large capacity oven allows for toasting 4
to 6 slices of bread, 6 muffins, frozen
waffles or frozen pancakes. When
toasting only 1 or 2 items, place food on
the wire rack in the center of the oven.
Operation
•
Press on the “Function” key until the
“Toast” Indicator Light” comes on.
•
Please note that the oven has been
preset to start at 450° F and the time
has been set to 8 minutes. The
temperature can not be adjusted.
The time can be adjusted from 1-15
minutes.
•
Press the “Timer” key and then the
“Time/Temp Adjust” key to set the
desired time. Press the “Timer” key
again to set the time.
•
Press the “On/Off” key to start the
oven.
•
Place food to be toasted on the wire
rack.
•
Ensure crumb tray is in place.
•
When the toasting time is done, the
oven will turn off and the unit will
beep five (5) times.
Note:
Wire rack
should be positioned in the middle of
the oven with the indentations
pointing down.
Warning: Never leave oven unattended
when toasting or top browning
.
Baking
GETTING TO KNOW YOUR CONVECTION &
ROTISSERIE OVEN WITH ELECTRONIC CONTROL
2
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