Rotisserie Cooking
Rotisserie Guide
Note: All roasting times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly recommended.
MEAT
OVEN TEMP
BEEF ROAST
325
PORK ROAST
325
HAM
325
CHICKEN
350
TURKEY
350
25-30 min.
25-30 min.
TIME PER LB.
30-35 min.
45-50 min.
45-50 min.
Cooking results may vary, adjust these times to your individual requirements.
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We recommend that you do not cook a roast larger than 3-4 lbs. on the Rotisserie
Skewer. Chicken should be bound in string to prevent the chicken legs or wings from
unraveling during roasting and so that rotisserie assembly will rotate smoothly. For best
results we recommend that you preheat the oven for 15 minutes on 450°.
Operation
•
Turn Function Control Knob to
Rotisserie
.
•
Set temperature control to 450°F.
•
Insert the meat or poultry that you are going to cook onto the rotisserie skewer
making sure that the meat or poultry is secured tightly onto the skewer with the
skewer clamps and thumbscrews. Make sure that the meat or poultry is centered onto
the skewer.
•
Insert the pointed end of the Rotisserie Skewer into the drive socket located on the
right hand side of the oven wall. Make sure that the square end of the Rotisserie
Skewer rests on the Rotisserie Skewer Support located on the left hand side of the
oven wall.
•
Slide the Broil/Drip Pan onto the lowest position to catch the food drippings.
•
Set the Operation Control to the “Oven On” position.
•
When the cooking is completed, turn the Operation Control to the “Off” position.
•
Remove the Rotisserie Skewer from the oven by placing the hooks of the Rotisserie
Handle under the grooves on either side of the Rotisserie Skewer. Remove the left
side of the Rotisserie Skewer first by lifting up and out. Then pull the Rotisserie
Skewer out of the drive socket and carefully remove the roast from the oven.
•
Take the meat or poultry off the Rotisserie Skewer and place on a cutting board or
platter.
CAUTION: When sliding trays out of oven, always support the
rack. Always use an oven mitt when removing hot items from
the oven.
Roasting In Your Oven
Roast your favorite cut of meat to perfection. The oven can cook up to an 6-lb.
chicken or turkey and up to a 4-lb. roast. A guide has been provided to assist you with
roasting times. However, we suggest that you periodically check the cooking progress
with a meat thermometer. For best results we recommend that you preheat the oven
for 15 minutes on 450°. We do not recommend the use of oven roasting bags or glass
containers in the oven.
Never
use plastic cardboard, paper or anything similar in the
oven.
Operation
•
Place the wire rack in the oven at the lowest position.
•
Place food to be cooked in any roasting pan. If you wish to use the broil pan, then
you do not need to insert the wire rack because the broil pan supports itself on the
oven support guides.
•
Set the Temperature Control Knob to the desired temperature.
•
Turn the Function Control Knob to
Convection Baking
.
•
Set the Operation Control to the “Oven On” position.
•
Always use oven mitts to help you slide the roast in and out of the oven is wish to
check on the cooking progress.
•
When cooking is complete, turn the Operation Control Knob to the “Off” position.
Roasting Guide
MEAT
OVEN TEMP
BEEF ROAST
325
PORK ROAST
325
HAM
325
CHICKEN
350
TURKEY
350
20-25 min.
20-25 min.
TIME PER LB.
25-30 min.
40-45 min.
35-40 min.
Note: All roasting times are based on meats at refrigerator temperature.
Frozen meats may take considerably longer. Therefore, use of a
meat thermometer is highly recommended.
8
Cooking results may vary, adjust these times to your individual requirements.
CAUTION: When sliding trays out of oven, always support the
rack. Always use an oven mitt when removing hot items from
the oven.
