Operating Instructions
CAUTION:
DO NOT TOUCH TOP OF OVEN WHEN IN USE.
EXTREMELY HOT!
9.
When the rotisserie is finished, the
oven will turn off and beep
continuously. The digital display
lights will also be extinguished.
10. Remove the rotisserie assembly
using oven mitts and the rotisserie
handle as the oven walls are very
hot.
11. Always unplug oven when finished
cooking, and allow to cool.
Important Note:
Always unplug
oven when finished cooking and
allow to cool.
Warning:
NEVER leave the oven
unattended when in use.
Caution:
DO NOT leave oven
plugged in when not in use.
Rotisserie Guide
Cooking results may vary, adjust times
to individual requirements. Also, check
often during cooking to avoid over-
cooking.
Use the rotisserie guide below
ONLY
for suggested roasting times. Check
the doneness with a reliable meat
thermometer. Use an independent
timer to remind you to check the meat
temperature.
7
25 – 30 min.
TURKEY
25 -30 min.
CHICKEN
35 – 40 min.
HAM
35 – 40 min.
PORK ROAST
25 – 30 min.
ROAST BEEF
TIME PER LB.
MEAT
Operation
1. Ensure crumb tray is in place.
2. Brush food with sauces or oil, as
desired and place on bake pan.
3. Place the bake pan on the wire
rack in oven. Food should be
placed as close as possible to the
top heating element without
touching it.
4. Close the oven door.
5. Plug oven into the electrical outlet.
The oven will beep to advise that it
is plugged in and the power light
will go on.
6. Press the “
ELEMENT
” function
button once. You will notice that the
top element light will go on.
Note:
You may choose to use the
“
CONVECTION
” function at the same
time. To do so, press the
“
CONVECTION
” function button before
pressing the “
START/STOP
” button..
7. Adjust the timer to the desired
time, by pressing either the
increase or decrease timer button.
Note:
The time on the oven is
automatically set at 90 minutes. Press
the increase timer button to go from 90
minutes to zero minutes and continue
to press it to increase incrementally
from zero or, press the decrease timer
button to decrease incrementally from
90 minutes.
8. The temperature is automatically
defaulted to start on the highest
temperature (450
°
F). Adjust to the
desired temperature by pressing
either the increase or decrease
temperature button.
BROILING
For best results, it is recommended to
use the top element only when broiling.
Foods of irregular thickness like
chicken breasts cook more evenly
when thickest parts are on the outside
edges of the bake pan.
Operating Instructions
CAUTION:
DO NOT TOUCH TOP OF OVEN WHEN IN USE.
EXTREMELY HOT!
8
9.
Once having set the desired time
and temperature, press the
“
START/STOP
” button in order to
start the broiling process. The
timer will begin to count down
immediately after pressing the
“
START/STOP
” button.
Note:
Turn food over midway through
the prescribed cooking time.
10. When the broiling time is done,
the oven will turn off and beep
continuously. The digital display
lights will also be extinguished.
11. Remove broiled food items using
oven mitts and appropriate
utensils.
12. Always unplug oven when finished
cooking, and allow to cool.
WARNING:
Never leave the oven
unattended when in use
.
CAUTION:
Do not leave oven
plugged in when not in use.
Broiling Guide
Cooking results may vary, adjust times
to individual requirements. Also, check
often during broiling to avoid
overcooking.
20 – 25 min.
SALMON STEAKS
20 -25 min.
FISH FILETS
30 – 35 min.
CHICKEN LEGS
20 – 25 min.
LAMB CHOPS
20 -25 min.
PORK CHOPS
15 – 20 min.
HAMBURGER
20 – 25 min.
T-BONE STEAK
20 - 25 min.
RIB STEAK
TIME
MEAT
ROASTING
Roast your favorite cut of meat to
perfection using the
“ELEMENT
”
function or the “
CONVECTION
”
function, or both. The oven can cook up
to a 5-lb. chicken, turkey parts or roast.
A suggested roasting guide has been
provided to assist you with roasting
times. However, we suggest that you
periodically check the cooking progress
with a meat thermometer.
For best results we recommend that
you preheat the oven for
15 minutes
and use both the top and bottom
elements. We
DO NOT
recommend the
use of oven roasting bags or glass
containers in the oven.
Never use
plastic, cardboard, paper or
anything similar in the oven
.
Preheating
1.
Ensure crumb tray is in place.
2.
Open oven door and slide the wire
rack into the middle or top rack
position depending on thickness
of food.
3.
Close oven door.
4.
Plug oven into the electrical outlet.
The oven will beep to advise that it
is plugged in and the power light
will go on.
5. Set the timer for
15 minutes
by
pressing the increase
timer button.
Note:
The time on the oven is
automatically set at 90 minutes. Press
the increase timer button to go from 90
minutes to zero minutes and continue
to press it to increase incrementally
from zero or, press the decrease timer
button to decrease incrementally from
90 minutes.
6.
The temperature is automatically
defaulted to start on the highest
temperature (450
°
F). Adjust for
desired temperature using the
increase or decrease temperature
button.
