1
Recipes courtesy of Alison Dubois
SPANISH CHICKEN
Place ingredients into pressure cooker in following order:
2 tbs.
olive oil
1 med
yellow onion sliced into thick rings
3 cloves
minced
garlic
4
frozen (or thawed) boneless, skinless chicken breasts, about 1.5 lbs
1 14.5 oz
can petite diced tomatoes
1 14.5 oz
can tomato sauce
¼ tsp
salt
¼ tsp
pepper
¼ tsp
thyme
¼ cup
chicken broth
1
bay leaf
10
large Spanish olives cut in half
Place the lid on the pressure cooker, and securely lock lid. Close vent. Press the pre-
set button “
Chicken
”. When the pressure cooker switches to “
Keep Warm
”, unplug
the machine and let the pressure slowly drop until no pressure remains. Serve with
yellow rice.
CHICKEN & DUMPLINGS
Place ingredients into pressure cooker in following order:
4 cups
chicken broth
½ cup
diced carrots
¼ cup
diced celery
1-1 ½ lbs
boneless, skinless chicken breasts; cut into bite-sized cubes
¼ cup
flour
½ tsp
salt
¼ tsp
pepper
¼ tsp
poultry seasoning
2 – 7.5 oz
cans biscuits, pressed slightly flat, & cut into 4 strips per biscuits
Use a spoon and gently push biscuits into broth. Put lid on unit and secure. Press the
pre-set “
Cook
” button. When the pressure cooker switches to “
Keep Warm
”.
Recipes
16
IMPORTANT SAFETY INSTRUCTIONS
When using your
Pressure Cooker
basic safety precautions should always be
observed, including the following:
SAVE THESE INSTRUCTIONS
For Household Use Only
REV 06/06
1.
Read all instructions before using your
Pressure Cooker
.
2.
To protect against fire, electric shock
and injury to persons,
do not
immerse
cord, plugs, or the pressure cooker
housing in water or other liquid.
3.
Do not
touch hot surfaces. Always
use handles or knobs.
4.
Close supervision is necessary when
any appliance is used by or near
children.
5.
Do not
let cord hang over edge of
table or counter, or touch hot surfaces.
6.
Do not
operate any appliance with a
damaged cord or plug or after the
appliance malfunctions or has been
dropped or damaged in any manner.
Return appliance to
EURO-PRO
Operating LLC
for examination, repair
or adjustment.
7.
The use of accessory attachments not
recommended by the appliance
manufacturer may result in fire, electric
shock or injury to persons.
8.
Do not
place on or near a hot gas or
electric burner or in a heated oven.
9.
To avoid possible steam damage,
place pressure cooker away from walls
or cabinets during use.
10. Unplug from outlet when not in use and
before cleaning. Allow the appliance to
cool before putting on or taking off
parts, and before cleaning.
11. To disconnect, press the “
Cancel
”
button, then remove the plug from
electrical outlet. Always hold the plug,
and never pull the cord.
12. Extreme caution must be used when
moving an appliance containing hot oil
or other hot liquids.
13. Oversized foods, metal foil packages,
or utensils must not be inserted in the
appliance, as they may involve a risk of
fire or electric shock.
14. This appliance cooks under pressure.
Improper use may result in scalding
injury. Make certain unit is properly
closed before operating. See
“
Operating Instructions
”.
15. A fire may occur if the appliance is
covered or touching flammable
material, including curtains, draperies,
walls and the like when in operation.
16.
Do not
attempt to dislodge food when
appliance is plugged in.
17. Always check the pressure release
devices for clogging before use.
18.
Do not fill the unit over 2/3 full
.
When cooking foods that expand
during cooking such as rice or dried
vegetables, do not fill the unit over
1/2
full
. See “
Tips for Cooking with your
Pressure Cooker
”.
19.
Do not
cook foods such as
applesauce, cranberries, pearl barley,
oatmeal or other cereals, split peas,
noodles, macaroni, rhubarb, or
spaghetti. These foods tend to foam,
froth and sputter, and may block the
steam release valve.
20.
Do not
attempt to open cover until
internal pressure has been reduced.
21.
Do not
use this pressure cooker for
pressure frying with oil or shortening.
22.
Never
operate the pressure cooker
without any liquid inside.
Do not
allow
the pressure cooker to boil dry.
23. Always wear protective, insulated oven
mitts when opening the pressure
release valve.
24.
Do not
use this appliance outdoors.
25.
Do not
use this appliance for other
than intended use.
26. Keep hands and face away from steam
release valve when releasing pressure.
27.
Caution
: To reduce the risk of electric
shock, cook only in the removable
cooking pot.
Never
place anything into
the housing.
28.
Do not
use without the removable
cooking pot in place.
29.
Do not
cover the pressure release
valve with anything or lock it in place
as an explosion may occur.
30. Use extreme caution when removing
the cover after cooking. Serious burns
can result from steam inside. Always
lift and tilt the cover away from you and
allow water to drip into the unit.
31.
Never
remove the cover while the
pressure cooker is in operation.
32. Let the pressure cooker cool before
removing the cover.
33.
Do not
use with foods that can
overcook easily and quickly.
WARNING: Danger of Scalding. Please use caution when using the
pressure cooker. The steam emitted from this appliance is very hot.