OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
Back of Main Body
Guide Rails
Using the Electronic Deep Fryer
Warning:
Do not
put solid shortening in
the oil container or the frying basket.
• If using solid vegetable shortening,
melt it first in a separate pan and then
very carefully pour the melted fat into
the oil container.
• Previously used solid vegetable
shortening which has curdled and
hardened in the oil container should be
removed from the oil container and
melted in a separate pan before
reusing.
Warning:
If you try to melt the solidified
fat in the oil container, there is a risk of
warm melted fat suddenly sputtering from
below through the still solid top layer of
fat.
Therefore use only the following
procedure:
• Make sure the fat is at room
temperature. If the fat is very cold,
there is a greater risk of splashing.
• Using a fork, carefully make some
holes in the fat. Make sure the lid is
securely closed while fat is melting.
Press the "Function" Reset button
and press timer button to set the time
you require.
• Lift up the control panel with heating
element.
• Insert the “guide edges" on the
control panel into the “guide rails"
mounted on the metal body. (Fig. 3)
• Slide the “guide edges" down till the
end.
Installing the “Control Panel with
the Heating Element” into its Place
Warning:
Never
plug in the deep fryer
before filling with oil to specified level.
Always make sure control panel is securely
in place in the body and the heating
element is inside the oil in the container
before plugging in.
Important:
Ensure the control panel is
fitted correctly to the main unit otherwise
the unit will not function. This is not a
defect. This product is fitted with a safety
switch to prevent the unit from turning on
accidentally.
Fig. 3
Important Notice:
The automatic
safety switch ensures that the unit will not
operate unless the control panel has been
inserted into the “guide rails" on the metal
body correctly. (Fig. 4)
Heating Element
Guide
Edges
Safety Switch
Control Panel
Fig. 4
Using Solid Fat
Pre-Heating
Warning:
Never
plug in the deep fryer
before filling with oil. (See "Filling"
instructions on page 4.) Always unplug
the appliance when not in use.
• Make sure the oil level in the oil
container is between the "minimum“ and
"maximum" lines inside the oil
container.
• The frying basket should not be
immersed in the oil during the pre-
heating.
• Replace the lid cover.
• Plug the appliance into a 120-volt
outlet. The unit will beep.
• Press the power button. The unit will
beep and the power indicator light
will come on. It’s showing that the
power on. The upper screen display
320
°
F and the lower screen displays
_ _: _ _ . It’s in constant boiling status.
• Set the required temperature – The
temperature is adjustable from 155
°
F
to 385
°
F in 5ºF increments. If you
want to elevate the temperature, press
the “+” button. When you press the “+”
button the unit will beep. If you want to
lower the temperature, press the “-”
button. When you press the “-” button
the unit will beep and the upper screen
will display the temperature that you set.
When the set temperature is reached,
the green ready indicator light come on.
(Fig. 5)
• Timer: The MAX timer time is 15
minutes. If you want to add time, please
press "+" button. If you want to
subtract time, press "-" button. The
lower screen will display the time that
you set.
• Function Reset : If you press the
function reset button, the unit is in
default status. The default temperature
is 320
°
F and the default time is 00:00.
9.
Function Reset Button
10. Power Button
11. / 12. Timer Adjustable Button
13. / 14. Temperature Adjustable Button
15. Digital Display
16. Ready Indicator Light (green)
17. Power Indicator Light (red)
Fig. 5
5
6
