background image

4.

SETTING BUTTON

Pressing this button will select the 

cooking temperature that you 

desire: High, Medium, Low or Keep 

Warm.

1.

LCD DISPLAY SCREEN

The LCD screen will display the 

time, heat setting and cooking or 

stand by modes.

COOKING RECIPES

FEATURES OF BRAVETTI PLATINUM PRO 7-QUART 

PROGRAMMABLE SLOW COOKER

Spicy Shrimp & Sausage Jambalaya

Ingredients:

2 cups

sausage, diced

1 lb

frozen, cooked shrimp, shelled and cleaned (thawed)

2

medium onions, coarsely chopped

2

stalks celery,sliced

1/2

green pepper, seeded and diced

1/2

red pepper, seeded and diced

1 28-oz

can whole tomatoes

1/4 cup

tomato paste

3

cloves garlic, minced

1 tsp

dried parsley

1/2 tsp

thyme

1 tsp

Tabasco

®

sauce

2

whole cloves

2 Tbsp

olive oil

1 cup

raw white rice 

Directions:

Brown sausage in large skillet over medium heat, stirring until it has browned 

evenly. Add sausage to ceramic pot. Add the rest of the ingredients except the 

shrimp to the ceramic pot and mix thoroughly. Cover and cook on Low setting for 

8 hours or on High for 4 hours. One hour before serving, turn to High setting and 

stir in the shrimp. 

Vegetable Minestrone

Ingredients:

2 cups

vegetable or chicken broth

2 cups

tomato juice

1/2 Tbsp

dried basil leaves

1/2 tsp

salt

1/4 tsp

dried oregano leaves

1/4 tsp

pepper

2  

medium carrots, sliced (I cup)

medium celery stalks, chopped (1 cup)

1

medium onion, chopped (1/2 cup)

1/2 cup

sliced fresh mushrooms (3 ounces)

garlic cloves, finely chopped

1

can (28 ounces) diced tomatoes, undrained

1 cup

uncooked rotini pasta 
Shredded Parmesan cheese, if desired 

Directions:

Mix all ingredients except pasta and cheese in slow cooker.  Cover and cook on 

low heat setting 7 to 8 hours or until vegetables are tender.  Stir in pasta. Cover 

and cook on high heat setting 15 to 20 minutes or until pasta is tender. Sprinkle 

each serving with cheese.

2.

START BUTTON

The unit will start cooking when 

this button is pressed. It will begin 

cooking and counting down if a 

time was programmed, or it will 

begin cooking and counting up if 

a time was not programmed.

5.

TIME DECREASE

Pressing this button will 

decrease the cooking time in 

30 minute increments.

6.

TIME INCREASE

Pressing this button will increase 

the cooking time in 30 minute 

increments.

3.

STOP BUTTON

Pressing this button will stop the 

cooking process and put you in 

stand-by mode.

7.

POWER ON LIGHT

This will turn on (red) when 

the unit is working.

3

12

Содержание EURO-PROX KC275 H2

Страница 1: ...atsoever Some states do not permit the exclusion or limitation of incidental or consequential damages so the above may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Important Carefully pack item to avoid damage in shipping Be sure to include proof of purchase date and to attach tag to item before packing with your n...

Страница 2: ...space above and on all sides for air circulation On surfaces where heat may cause a problem an insulated heat pad is recommended 23 CAUTION When removing the glass lid always lift and tilt the lid away from you carefully to avoid scalding and allow water to drip back into the unit WARNING To reduce the risk of electric shock this appliance has a polarized plug one blade is wider than the other Thi...

Страница 3: ...m Apple Crisp Ingredients 6 8 cups apples peeled cored and cut into slices 2 cups brad crumbs 1 cup brown sugar 1 tsp cinnamon 1 tsp nutmeg 1 8 tsp salt 1 2 cup butter or margarine melted 1 4 cup walnuts finely chopped optional Directions Place the apples in the bottom of the ceramic pot In a mixing bowl combine the bread crumbs brown sugar cinnamon nutmeg salt melted butter or margarine and walnu...

Страница 4: ...table Minestrone Ingredients 2 cups vegetable or chicken broth 2 cups tomato juice 1 2 Tbsp dried basil leaves 1 2 tsp salt 1 4 tsp dried oregano leaves 1 4 tsp pepper 2 medium carrots sliced I cup 2 medium celery stalks chopped 1 cup 1 medium onion chopped 1 2 cup 1 2 cup sliced fresh mushrooms 3 ounces 2 garlic cloves finely chopped 1 can 28 ounces diced tomatoes undrained 1 cup uncooked rotini ...

Страница 5: ...have selected the desired cooking temperature press on the Start button to begin cooking 5 The timer will now start counting the time down to 0 6 When set cooking time has expired the unit will beep once and then go into Stand By mode for approximately five 5 minutes After the five minutes have passed it will automatically go into Keep Warm mode for six 6 hours and then it will automatically turn ...

Страница 6: ...isture boils away To compensate this it is advisable to halve the liquid content of traditional recipes However if after cooking the liquid content is excessive remove the lid and operate the slow cooker on the high setting for 30 45 minutes or until the liquid reduces by the desired amount Always allow sufficient time for the food to cook It is almost impossible to overcook food in a slow cooker ...

Страница 7: ...cipes call for cooking all day You can also prepare the recipe the night before by placing all ingredients in the ceramic pot cover and refrigerate overnight In the morning simply place the ceramic pot in the slow cooker and select the time and temperature setting Meat Poultry require at least 7 to 8 hours on LOW Do not use frozen meat in the slow cooker Thaw any meat or poultry before slow cookin...

Страница 8: ...n the salsa in a ring around the inside edges of the Stoneware Cover and continue heating on High 15 minutes longer or until the cheese is melted Traditional Baked Beans Ingredients 6 cans 28 ounces each vegetarian baked beans drained 2 medium onion chopped 1 cup 1 1 3 cup barbecue sauce 1 cup packed brown sugar 4 Tbsp ground mustard Directions Mix all ingredients Cover and cook on low heat settin...

Отзывы: