GETTING TO KNOW YOUR ELECTRIC SKILLET
Technical Specifications
Voltage:
120V., 60Hz.
Power:
1500 Watts
2
7.
Temperature Ready Light
8.
Thermostat Control Probe
9.
Thermostat Control Probe
Receptacle
10. Non-skid Feet
11. Heating Element Base
12. 3-Prong Plug
1.
Glass Lid Handle
2.
Glass Lid
3.
Steam Vent
4.
Non-stick Surface
5.
Skillet Handles
6.
Temperature Control
Knob
Illustrations may differ from actual product.
RECIPES
French Toast
Ingredients:
2 medium
eggs, slightly beaten
1/2 cup
milk
1/8 tsp
salt
2 Tbsp
butter or margarine
5-6
slices day old bread
Cinnamon, to taste
Directions:
In a small mixing bowl, combine the eggs, milk and salt. Pre-heat the electric
skillet to 350°F. Melt the butter or the margarine. Dip the bread slices into the
egg mixture, turning to coat both sides. Place 3 to 4 slices into the skillet. Fry
until golden brown and then turn and brown the other side. Remove from skillet
and sprinkle with cinnamon. Serve hot with maple syrup.
Chicken Cacciatore
Ingredients:
2 Tbsp
vegetable oil
1
chicken, cut in pieces
1/3 cup
chopped onion
1 clove
garlic, minced
1
can (14 1/2 oz.) peeled, diced tomatoes
1/3 cup
chopped green pepper
1/2 cup
mushrooms, sliced
1
bay leaf
1 tsp
Italian seasoning
salt & pepper to taste
Directions:
Set the skillet temperature to 350
°
F. Add vegetable oil. Arrange the chicken
pieces skin side down in the skillet. Cook the chicken until well browned on first
side, about 5 minutes and then turn and brown the other side. Remove the
chicken pieces once they are browned and set aside. Add the onion and garlic
and cook for about 3 minutes or until the onion is cooked. Add chicken pieces
back to the skillet, reduce the temperature to 200
°
F and add remaining
ingredients. Cover and cook for 30 to 40 minutes or until chicken is cooked. Stir
sauce and spoon over chicken occasionally. Serve spaghetti or any other pasta.
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