OPERATING INSTRUCTIONS
COOKING RECIPES
Chocolate-Walnut Zucchini Bread (Cake Cycle)
Ingredients:
1/2 cup chopped walnuts
1/2 cup semi-sweet chocolate pieces
2 cups all-purpose flour, divided
3 large eggs, lightly beaten
1/3 cup canola or other vegetable oil
2 tsp. baking powder
1 tsp. baking soda
3/4 cup sugar
1 tsp. ground cinnamon
1 tsp. grated orange peel
1/2 tsp. salt
1/2 tsp. ground allspice
2 1/2 cups shredded zucchini
Directions:
1. In a small bowl, combine walnuts and chocolate pieces; add 2 tbsp. of the
flour and toss well; set aside.
2.
Insert the kneading blade in the baking pan; spray the baking pan and
kneading blade with non-stick cooking spray. In the baking pan, place eggs,
oil, the remaining flour, baking powder, baking soda, sugar, cinnamon,
orange peel, salt and allspice. Add zucchini, then the floured walnuts and
chocolate pieces along with any flour remaining in the bowl.
3.
Insert the baking pan into the bread maker and gently close the cover. Plug
the power cord into a wall outlet. Press the “Menu” button until the “Cake”
cycle is reached. Press the “Start/Stop” button to start the cycle.
4.
When the machine emits 10 beeps, the bread is ready. Unplug the machine.
Lift the cover and using oven mitts, firmly grasp the baking pan handle and
gently twist the pan, then pull up and out of the machine.
5.
Turn the baking pan upside down and tap the bottom of the baking pan to
release the bread onto a rack to cool. Please note that sometimes the
kneading blade will be stuck to the bottom of the loaf. Wait until the kneading
blade and the bread has cooled down before trying to remove it from the loaf.
When the kneading blade has cooled, just pull it out carefully from the bottom
of the bread.
6.
Let the bread cool for about 20 minutes before slicing.
Note: Do not use this recipe (containing dairy products) with any Delay Timer
function.
Yield: 1 Loaf
7.
If you wish the bread to start baking
at a later time, set the Delay Timer
now. You can bake up to 13 hours
after you have prepared your
recipe. For example if you prepare
the ingredients for basic bread at
noon and you want it to be ready at
5:30 P.M., set the delay timer for 2
hours. The bread maker will begin
to work after two (2) hours.
8.
When all pf the above steps have
been completed, press the “Start”
button. The remaining time will
count down in one minute
increments.
9.
The bread maker will automatically
proceed through the programmed
stages as shown in the “Baking
Cycle Chart” on the previous page.
Note: If you wish to stop or reset
the bread maker at any time during
a cycle, press and hold the
Start/Stop button for 1 second.
This will take you back to the
beginning of the bread or baking
function you have selected. Then
repeat the above steps starting at
Step # 5. While the bread maker is
kneading the dough mixture,
DO
NOT
touch the control panel.
10. If you wish to add fruits or nuts to
the bread dough, the unit will beep
ten (10) times during the last
kneading cycle. To add the fruit or
nuts, open the cover carefully, add
the ingredients during the kneading
cycle and close the cover again.
11. When the selected menu
programmed is completed and the
bread has finished baking, the
display screen will show 0:00 and
the unit will beep three (3) times.
This appliance is for HOUSEHOLD USE
ONLY and may be plugged into any
120V AC polarized electrical outlet. Do
not use any other type of outlet.
Using Your Bread Maker
Prior to use, clean the appliance
thoroughly.
1. Open the cover and remove the
baking pan by twisting the baking
pan to the left and lifting out with the
handle. Place on the work surface. It
is important that the baking pan is
filled outside of the machine so that
any accidental spillage is not ignited
by the heating element.
2. Insert the kneading blade into the
baking pan.
3. Measure the ingredients required for
your recipe and add them all into the
baking pan in the following order:
liquids, dry, then yeast. When adding
the yeast to the ingredients, make
sure that the yeast does
NOT
come
into contact with the liquid
ingredients as it will start to activate
immediately. Use tepid water
(69-82°F).
4. When all the ingredients have been
added to the baking pan, place the
baking pan back into the unit. Twist
the baking pan to the right until it is
secure in the unit. Close the cover.
5. Insert the plug into the electrical wall
outlet. The bread maker will beep
once and will automatically be set to
“Basic” bread menu. The display
screen will show “1P” and then the
time of 3:30 hours. Every time you
will press any of the buttons on the
control panel, you will hear a “Beep”.
6. After you have selected the bread
making menu setting that you desire,
select the color setting : Light,
Medium or Dark. The screen will
show the following:
L = Light
P = Medium
H = Dark
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