Braun Multiquick 7 MQ 775 Скачать руководство пользователя страница 10

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Put all ingredients into the beaker according to the above
mentioned order. Introduce the hand blender to the base of
the beaker. Switch it on and use maximum speed (fully press
the Smartspeed switch). Keep the handblender in this position
until the oil begins emulsifying. Then, without switching off,
slowly move it up and down until the mayonnaise is well
combined.

Whisk

(see p. 3/fig. B)

Use the whisk only for whipping cream, beating egg whites
and mixing sponges and ready-mix desserts.

•

Insert the whisk (8b) into the whisk gear box (8a) then click
the motor part (4) into the gear box.

•

Place the whisk in a bowl and only then switch the appliance
on.

•

After use, unplug and press the release buttons (5) to detach
the motor part. Then pull the whisk out of the gear box.

Tips for best results

•

Use a medium-sized bowl.

•

Move the whisk clockwise, holding it slightly inclined.

•

Whipped cream (max. 400 ml chilled cream, min. 30% fat
content, 4–8 °C): Start with low speed (light pressure on the
switch) and increase the speed (more pressure on switch)
while whipping.

•

Beaten egg whites (max. 4 eggs): Start with a medium
speed (half way pressure on switch) and increase the speed
(more pressure on switch) while whipping.

Compact kitchen machine accessory

The compact kitchen machine accessory (9) is perfectly
suited for

•

chopping and blending

•

kneading dough (based on max. 250 g flour)

•

slicing and shredding

Chopping

(see p. 4/fig. D)

Using the blade (13) you can chop meat, cheese, onions,
herbs, garlic, carrots, walnuts, hazelnuts, almonds etc.

For best results, please refer to the maximum quantities and
speed settings indicated in the processing tables of section D
and E.

Do not chop extremely hard food, such as ice cubes, nutmeg,
coffee beans or grains.

Before chopping …

•

pre-cut meat, cheese, onions, garlic, carrots, chillies

•

remove stems from herbs, shell nuts

•

remove bones, tendons and gristle from meet

•

always make sure that the anti-slip ring (12) is attached to
the chopper bowl

Caution: The blade is very sharp! Always hold it by the upper
plastic part and handle it carefully.

Carefully remove the plastic cover from the blade.

1. Place the blade on the centre pin of the bowl (11) and give it

a turn so that it locks.

2. Fill the bowl with food. Attach the lid (10) onto the bowl

with the interlock (10d) positioned next to the bowl handle.

3. To lock the lid, turn it clockwise so that the interlock

engages with a «click» above the handle.

4. Insert the motor part (4) into the coupling (10a) until it

locks.

5. Plug in the appliance and make sure the pusher is in place.

6. Switch the appliance on and hold the bowl with the other

hand.

7. After use unplug and press the release buttons (5) to

remove the motor part. Remove the pusher.

8. Press the lid interlock (10d) and hold it. Turn the lid (10)

counter-clockwise to unlatch it.

9. Lift the lid up.

10. Carefully take out the blade before removing the

processed food. To remove the blade, slightly turn it then
pull it off.

Mixing light dough

Using the blade (13), you may also mix light dough like a
pancake batter or a cake mixture based on up to 250 g flour.

Recipe example: Pancake batter
First pour 375 ml milk into the bowl, then add 250 g flour and
finally 2 eggs. Using full speed, mix the batter until smooth.

Kneading dough

Picture section D also applies for the use of the kneading tool.
The kneading tool (14) is ideal for kneading different dough
types like yeast dough or pastry (based on max. 250 g flour).

•

Place the kneading tool into the bowl (11).

•

Fill the bowl with max. 250 g flour, then add the other
ingredients except liquids.

•

Turn the appliance on at full speed.

•

Add liquids through the filling tube while the motor is
running.

•

Maximum kneading time: 1 minute – then allow the motor
part to cool down for 10 minutes.

Recipe example: Pizza dough
250 g flour, ½ tsp salt, ½ tsp dried yeast, 5 tbsp olive oil,
150 ml water (lukewarm).

Recipe example: Pastry (for quiche, cake)
250 g flour, 170 g butter (cold/hard, small pieces),
80 g sugar, 1 vanilla sugar, 1 small egg, 1 pinch salt
For good results, do not use warm, soft butter.
Stop kneading shortly after dough has formed a ball. Dough
will become too soft from excessive kneading.

Slicing / shredding

(see p. 5/fig. E)

Using the slicing tool (15a), you can slice e.g. cucumbers,
onions, mushrooms, apples, carrots, radishes, raw potatoes,
courgettes, cabbage.
Using the shredding tools (15b), you can shred e.g. apples,
carrots, raw potatoes, beetroot, cabbage, cheese (soft to
medium).

1. Place a tool (15a,b) into the tool holder (15) and snap into

position. Place the tool holder on the centre pin of the bowl
and make sure it locks into place.

2. Attach the lid (10) onto the bowl with the interlock (10d)

positioned next to the bowl handle.

3. To lock the lid, turn it clockwise so that the interlock

engages with a «click» above the handle.

4. Insert the motor part into the coupling (10a) until it locks.

5. Plug in the appliance and insert the food to be processed

into the filling tube.

6. Switch the appliance on to operate. Never reach into the

filling tube when the appliance is switched on. Always use
the pusher (10a) to feed in food.

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