7
cream (minimum 100 ml cream), egg
whites and creamy ingredients.
• Position the pusher (6a) as illustrated
and insert the dough hooks (7) or
whisks (8).
• Put the ingredients into a bowl.
• Depending on the application, select
speeds (1 … turbo) by turning the
speed selector (3). To avoid splashing,
always start with a low speed setting,
and then slowly increase the speed
while operating.
• Press the on/off switch (2) to turn the
appliance on and off.
• After use, unplug the appliance and
eject the dough hooks or whisks by
pressing the ejection button (1).
For best results:
– To obtain optimum results when
making cake mixtures, etc. all ingre-
dients should have the same tem-
perature. Butter, eggs, etc. should be
removed from the refrigerator some
time before they are being used.
– Whipped cream has more volume, if
the cream is well chilled before being
whipped.
– Mashed potatoes will become more
creamy, if all ingredients are being
used as hot as possible (e.g. potatoes
immediately after boiling).
Using the handblender
attachment (B)
The handblender attachment blends and
mixes fast and easily. Use it to make
sauces, soups, mayonnaise, dietary and
baby food.
• Position the pusher (6a) as illustrated
and insert the handblender attachment.
Insert the handblender attachment (9)
into the opening so that the marking on
the handblender attachment aligns with
the marking on the motor part. Then
turn the handblender 90° clockwise,
until it locks.
• Insert the handblender attachment
vertically into the vessel, before switch-
ing on the appliance. The handblender
may not be immersed more than 2/3
of the shaft.
• To avoid splashing, always start with a
low speed setting, and then slowly
increase the speed while operating.
• Press and hold the on/off switch as
long as you operate your handblender
attachment.
• When blending directly in the saucepan
while cooking, remove the pan from the
stove first to protect your handblender
from overheating.
• To turn off the appliance, release the
on/off switch, before taking the shaft
out of the vessel, then unplug.
• To remove the handblender attach-
ment, turn it 90° anti-clockwise and
pull it off.
Important: The beaker (10) may be used
only with the handblender attachment for
processing smaller quantities. It should
not be used with a whisk.
Using the chopper
attachment (C)
The chopper attachment is perfectly
suited for chopping meat, cheese,
onions, herbs, garlic, carrots, walnuts,
hazelnuts, almonds etc.
• Before chopping: Pre-cut meat,
cheese, onions, garlic, carrots (see
table on page 5), remove stalks from
herbs, un-shell nuts and remove bones,
tendons and gristle from meat.
• Always make sure that the anti-slip ring
(11d) is attached to the bowl.
• Caution: Carefully remove the plastic
cover from the blade (11b). The blade
is very sharp! Always hold it by the
upper plastic part.
• Place the blade on the centre pin of the
chopper bowl and press it down until it
locks.
• Fill the food into the chopper bowl.
• Put the chopper lid (11a) on the chop-
per bowl and make sure it is properly
fitted.
• Position the pusher (6a) as illustrated
and insert the pin of the chopper lid
into it, so that the marking on the
chopper lid aligns with the marking on
the motor part. Then turn the motor
part 90° clockwise, until it locks.
• Always start with a low speed setting,
and then slowly increase the speed
while operating.
• Keep the on/off switch pressed down
as long as you operate your chopper
attachment and always hold the motor
part with your hand. For chopping hard
goods (e.g. hard cheese), use the turbo
speed setting.
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