14
Blending
Product Preparation
Speed Switch
Time/pulses
position
Mixed drinks Chop fruit before
approx.
processing. Add milk.
15
l
30 seconds
Baby food
Chopped
15
10 x
(e.g. fruit,
I
10 seconds
vegetable)
Mayonnaise
Blend 1 egg, seasoning, 15
l
30-45 seconds
mustard and vinegar.
Slowly pour in oil
through lid opening.
Tartar
Blend 1 egg, seasoning, 15
I
30-45 seconds
mustard and vinegar.
Slowly pour in oil
through lid opening.
Add quartered egg
and vinegar.
6
3-5 x
Avocado
Chop 1 clove garlic,
15
I
5 seconds
add 2 ripe avocados
(quartered, w/o stone),
1 tbsp. lemon juice,
1 tbsp. olive oil,
150 ml yogurt,
½ tsp. sugar,
salt, pepper.
15
l
ca. 45 seconds
The blade
l
can be used for chopping,
blending, puréeing and mixing smaller
quantities. The chopper bowl is perfectly
suited for preparing mousse, pastes or
dips.
Maximum capacity: 750 ml liquid.
Caution:
The blade
l
is extremely sharp.
Important: The maximum processing
time in the chopper bowl is 1 minute.
Liquids can be processed longer.
Chocolate, hard spices and coffee beans
may not be chopped.
Whith the motor switched off, insert the
blade
l
in the chopper bowl
j
, then
place all ingredients into the chopper
bowl.
Liquids can be poured through the
opening in the lid
q
when the motor is
running.
Put the lid
q
with the seal ring
ß
11a
onto
the chopper bowl and close it as
de scribed earlier. After use, always
remove the blade from the chopper bowl
first and then empty the processed food.
When blending milk, please note that it
will froth. Use smaller quantities.
Using the chopper bowl
j
Chopping
Product Max.
Preparation Speed Switch Time/pulses
amount
position
Carrots
150 g
in pieces
6
7 x
Onions
100 g /
quartered
6
6-8 x
1 ½ onion
Parsley
30 g /
withouth
15
l
5-10 seconds
½ bunch stems
Garlic
1 clove
whole
15
I
5 seconds
Meat (lean)
250 g
quartered
15
l
15 seconds
Processing examples
The processing times are approximate and depend on the quality and amount of
food to be processed and the degree of fineness required.
Coarse slicing insert – b
q
Speed 1 - 2
Processing examples: cucumbers,
kohlrabi, raw potatoes, onions, bananas,
tomatoes, mushrooms, celery.
Fine shredding insert – c
r
Speed 3 - 6
Processing examples: cheese (soft to
medium), cucumbers, carrots, raw pota-
toes, apples.
Coarse shredding insert – d
s
Speed 3 - 6
Processing examples: cheese (soft to
medium), cucumbers, kohlrabi, beet-
root, carrots, raw potatoes, apples,
cabbage.
Grating insert – e
t
Speed 8 - 15
Processing examples: raw potatoes
(e.g. for potatoe pancakes), horseradish,
parmigiano cheese (hard).
French-fries system
u
Place the French-fries system onto the
drive shaft, put on the lid
8
and lock in
place. For best results, place 3 - 4 pota-
toes (depending on size) in the filling
tube of the lid
8
while the motor is
switched off.
Set speed to 1 - 2 and switch on the
appliance. Before filling in a new load,
switch the motor off. Use the pusher
9
to apply slight pressure when pushing
the potatoes into the filling tube.
6. Whipping with the
whipping attachment
w
Speed/Time
Whipping sponges
Max. 280-300 g flour
plus ingredients
Cream eggs and
water (if required)
5 / ca. 2 mins
add sugar
5 / ca. 2 mins
fold in flour
1 / ca. 30 secs
Whipping egg-whites
Min.: 2 egg-whites
4-5 / ca. 4 mins
Max.: 6 egg-whites
4-5 / ca. 6 mins
Whipping cream
Min.: 0.15-0.2 l
2/ca. 1-2 mins
Max.: 0.4 l
2/ca. 3.5-4 mins
Before whipping sterilized cream, keep
the cream cool for several hours (at 4 °C
approx.).
