Brandt TG1120B, Руководство по установке и использованию

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Réf. : TG1120B*
CZ5701233_00 - 12/11
After Sales Service
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Any maintenance on your equipment should be undertaken by:
- either you dealer,
- or another qualified mechanic who is an authorised agent for the brand appliances.
When making an appointment, state the full reference of your equipment (model, ty-
pe and serial number). This information appears on the manufacturer’s nameplate at-
tached to your equipment.
Gas-cooking guide
D DIIS SH HE ES S T TIIM ME E E EX XT TR RA A-- S SE EM MII--
F FA AS ST T F FA AS ST T
S SO OU UP PS S Broths 8-10 minutes
Thick soups X X
F FIIS SH H Court-bouillon 8-10 minutes X X
Grilled 8-10 minutes X X
S SA AU UC CE ES S Hollandaise, Bearnaise X X
Bechamel, Aurore 10 minutes X X
V VE EG GE ET TA AB BL LE ES S Endives, spinach X X
Peas in sauce 25-30 minutes X X
Provence tomatoes 15-20 minutes X X
Fried potatoes X X
Pasta X X
M ME EA AT T Steak X X
Blanquette, Osso-bucco 90 minutes X X
Fried escalope 10-12 minutes X X
Tournedos 10 minutes X X
F FR RY YIIN NG G Chips X X
Fritters X X
D DE ES SE ER RT TS S Rice pudding 25 minutes X X
Stewed fruit X X X X
Pancakes 3-4 minutes X X
Chocolate 3-4 minutes
Custard 10 minutes X X