20
•
Failure to clean the appliance regularly may damage its surfaces, reduce durability and
lead to hazardous operation. Remember to clean your appliance after use and remove
any food residue.
To prevent heavy soiling, it is preferable to cover recipients whenever
possible.
•
Make sure the work surface on which the microwave oven sits is always kept clean as
surrounding dirt/dust could enter and damage your appliance.
•
Clean with a damp, soapy sponge both on the inside and outside, with
special attention to the door seal and front of the cavity which must be
kept clean at all times. If these surfaces are damaged because they become
excessively dirty, call in a specialised technician before using your oven.
•
In the event of bad odors or caked-on dirt, boil water containing lemon juice or vinegar
in a cup for 2 minutes and clean the walls with a little dishwashing liquid.
•
For those ovens with grill or convection heat functions, the top and rear air vents become
very hot. Do not touch these parts after use; wait till the appliance has cooled down in
order to clean it. Use a fine steel wool pad on the metal parts.
•
The turntable can be removed for cleaning. Wells are
provided on both sides for easy access.
If you remove the drive shaft, do not allow water
to enter the motor shaft hole.
Be sure to put the turntable, the drive shaft and the
wheel support back in their proper place.
•
Do not use abrasives, alcohol or solvents as they are
liable to damage the oven.
• Do not clean your microwave oven with a steam cleaner.
Care & cleaning
SOAP
+
WATER
