4
Using your cooker in all simplicity
U
sing the radiant cooking zones:
●
Details of cooking positions
A high setting is needed for:
- Large quantities
- Cooking with uncovered recipients
- Using glass or ceramic saucepans.
D
OUBLE COOKING ZONE
Turn
the control knob for the
chosen cooking zone (back left or front
right) as far as it will go (with the notch
beyond point 9) in a clockwise direction to
turn on the additional heating zone, then
return to the chosen position.
Position 1, 2, 3
- Used for continuous cooking, for
reheating or for keeping certain dishes
warm.
Position 4, 5, 6
- Used for simmering and for cooking
larger quantities.
Position 7, 8, 9
- Used for roasting, frying and bringing to the
boil.
For rapid heating or roasting
- Set the switch for the hotplate or cooking
zone to position
9
. When it has heated up,
turn the switch back to the appropriate
position.
POSITION
0
1
2 - 3
4
5 - 6
7
8 - 9
ODE
O
FF
W
ARMING
S
IMMERING
S
LOW COOKING
M
EDIUM COOKING
H
IGH
U
LTRA
-
HIGH
DISHES
Keeping dishes
warm, dishes
ready-to-serve,
slow simmering.
White sauce,
stews, pulses, rice
pudding, medium
simmering,
reheating.
Pasta, mashed
potatoes, soup,
jam, broth/stock.
Escalopes,
croquettes, fresh
vegetables, soup,
fried frozen foods,
sauté potatoes.
Omelettes, boiling
milk.
Lamb chops, grilled
meat, steaks, fried
dishes.
1
9
0
3
5
7
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