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Grilloir
Tournebroche
4
3
2
1
Allumage manuel du grilloir
Allumage manuel du four
à l'aide d'une allumette
Brûleur de sole
Gradins
Your cooker
oven
is equipped with a
flame safety device
which enables the gas to be shut off automatically should the
flame be accidentally put out. The knob must be held in the down position for a few seconds after the burner has lit to set off
the safety system.
A single thermostat knob conrols either the oven or the grill.
ACCESSORIES :
Your appliance is equipped with a dripping pan, a flat rack and a spit, a baking sheet and a rotisserie spit.
(1) Cooking times for 500 grammes.
(2) Dripping pan on runner n° 1.
NOTE
: 10 to 15 minutes preheating must be added to the cooking times when on maximum THERMOSTAT.
●
When cooking meringues preheat the oven set at 1 for 5 minutes only.
●
When cooking biscuits preheat the oven set at 3 for 10 minutes.
The influence of moulds on the cooking : if you use aluminium moulds coated with non-stick material on the inside and
coloured enamelled cast iron on the outside, or anodized aluminium place the dish one runner higher up.
These moulds are recommended for cooking crusty pastry (quiche, tarts …).
SCALE APPROXIMATE
ON KNOB
TEMPERATURE
(°C)
●
●
STOP
1
150
2
160
3
175
4
190
5
205
6
225
7
240
8
260
9
275
10
285
Capacity available : 56 litres
ALL COOKING IS CARRIED OUT WITH THE DOOR SHUT.
RECIPES
THERMOSTAT
COOKING TIMESRUNNER FROM
REMARKS
SETTING
(IN MINUTES)
THE BOTTOM
STARTERS – VEGETABLES
Quiche
225°C
40 to 45
1
Potatoes au gratin
175°C or 190°C
45 to 60
2
Depending on quantities
Pizza
235°C
15 to 25
3
On the baking sheet
Cheese soufflé
175°C
35 to 45
2
Depending on quantities
Stuffed baked tomatoes
225°C
40 to 45
2
FISH
Sea –Bream
200°C
35 to 40
2
According to the size
Grilled Mackerel
GRILL 20
3
(2)
MEAT
Lamb chops
GRILL
6 to 8
3
(2)
Turkey
235°C then 200°C
30
(1)
1 or 2
set on 7 for a quarter
of the time chosen.
Ribsteak
GRILL
6 to 8
3
(2)
Leg of lamb
235°C
10 to 15
(1)
1 or 2
Roast rabbit
225°C
25
(1)
2
Guinea fowl
225°C
25 to 30
(1)
2
Roast chicken
200°C
25
(1)
1 or 2
According to the size
Rotisserie spit chicken
GRILL 25
(1)
SPIT
(2)
Roast beef
270°C
10 to 15
(1)
2
Roast pork
200°C or 225°C
40
(1)
2
Roast veal
225°C
40
(1)
2
PASTRY
Cake
175°C - 190°C
50 to 60
2
According to the size and the baking tin
Choux pastry
200°C
45 to 50
3
According to the size
Meringues
150°C
40 to 50
3
On the baking sheet
30 mins with the oven turned off
Rough pastry
225°C or 235°C
15 to 20
2
Flan case baked blind
Puff pastry
235°C or 260°C
10 to 15
2
Pastry only
Shortcrust pastry(tarts)
190°C or 200°C
35 to 40
2
According to cream or fruit filling
Pound cake
175°C or 190°C
40 to 50
2
According to the size and the baking tin
Biscuits
175°C
15 to 18
3
On the baking sheet
Fruit tarts
235°C
25 to 35
1 or 2
Depending on baking tin
Grill
Lighting the grill manually
Lighting the oven manually
using a match
Floor burner
Rotisserie spit
Runner
9962-4152
- 10/02
