7
Cooking guide
Capacity available: 55,2 l
*Preheat to the temperature shown in sequence
or
according to model.
•
Do not cook meat in the dripping pan: risk of spatter.
•
When using a double boiler pan, you should always begin with boiling water: do not overfill the dish.
•
When using the GRILL function, place the item to be grilled on the grill or the rotary spit, with the
dripping pan on the level below to catch the juices.
• RS
= Rotary spit (depending on the model).
Your cooker is equipped with five levels.
For the grill function, using the rotary spit
do not exceed 210°C (temperature recommended in this
guide) and grill with the door closed.
!
4
3
2
1
5
PASTRY
Sponge cake
Sponge roll
Brioche
Brownies
Cake - Pound cake
Clafoutis (fruit in batter)
Creams
Cookies - Biscuits
Kugelhopf (Alsatian cake)
Meringues
Madeleines
Choux pastry
Small pastry cakes
Savarin
Shortcrust pastry tarts
Fine puff pastry tarts
Sponge tarts
*210
*180
*180
*180
*180
*180
*180
100
*210
*180
*210
*180
*210
*240
*210
3
1
2
1
2
2
3
2
2
3
3
2
2
2
2
180
180
180
180
180
180
1
1
2
1
1
1
35-45
5-10
25-30
25-30
55-60
35-45
20-45
15-18
45-50
90
5-10
30-40
10-15
30-40
30-40
15-25
35-45
Large glass dish
Double boiler pan
Multipurpose dish
Plates on the grill
depending on size
30 cm baking tin
Multipurpose dish
Multipurpose dish
DISHES
TRADITIONAL COOKING
Thermostat
Thermostat
Thermostat
Cooking time
in minutes
indications
Runner
Runner
Runner
Number
C°
9 maxi
270
1
55
2
75
3
100
4
125
5
150
6
180
8
240
7
210
EQUIVALENCE : THERMOSTAT SETTING
➜
➜
°C
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