Brandt GE2626B, Инструкция по эксплуатации

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b) Menu chart for automatic programs
MENU WEIGHT TIME
A-1 Red Meat (G-2)
Use a dish adapted to microwaves and grill.
Take out the meat from refrigerator 1 hour before cooking.
After cooking, let rest the meat 10 min packed in an aluminium foil.
400 g
600 g
800 g
1000 g
1200 g
15 min
20 min
23 min
26 min
30 min
A-2 White Meat (G-3)
See advices for red meat
400 g
600 g
800 g
1000 g
1200 g
21 min
27 min
33 min
39 min
45 min
A-3 FISHES (500W)
Add from 2 to 3 spoon of water, lemon juice or white wine.
Cover it with an adequate lid or a plastic wrap
150 g
250 g
300 g
400 g
600 g
2 min 30
4 min
4 min 35
5 min 48
7 min 48
A-4 POULTRY (G-3)
Prick the skin to avoid the projections.
At the end of cooking, let rest the poultry 5 min in the oven
500 g
750 g
1000 g
1200 g
1500 g
20 min
25 min
30 min
35 min
40 min
A-5 PREPARED DISHES (G-2)
To warm prepared dishes
300 g
450 g
600 g
750 g
1000 g
22 min
28 min
34 min
40 min
46 min
A-6 VEGETABLES (900W)
To cook fresh vegetables, add:
- 2 tablespoonful of water for 200 grams
-1/2 dl beyond.
Cover, except for mushrooms
200 g
300 g
400 g
500 g
600 g
6 min
7 min 35
8 min 50
10 min
12 min 25
A-7 POTATOES (900W)
To cook entire, calibrated or cut in regular pieces potatoes.
200 g
400 g
600 g
800 g
1000 g
4 min
7 min
10 min 30
13 min 30
16 min 30
A-8 SOUP (900W)
200 ml
300 ml
400 ml
500 ml
600 ml
2 min
3 min
4 min
5 min
6 min