b) Using your air fryer
7. Turn on the power, then touch “ " button to select the corresponding
function and touch button to let the machine run for preheating.
8. After the preheating is completed, the
machine will beep and display shows
"ADD", hold the top of the machine
with one hand, and pull the barrel out
by holding the handle of the barrel with
the other hand.
The barrel must be placed on a stable
table.
9. Put the ingredients on the fried blue in the fried barrel.
10. Push the frying barrel into the machine, after the machine is powered on, it
will continue to work and the interface shows the set time or DIY through
the control panel to set the certain temperature and time, then touch
button to start.
Then the machine enters the heating work state, cooks and heats the food
material.
Note: When the frying barrel is not thoroughly pushed in
the micro switch is not triggered; the machine is at the
power-off state of getting the barrel and it won’t work. At
that time, you only need to totally push the frying barrel
into the machine.
The machine has the function of 10 minutes power off
memory.
After taking out of the frying barrel and stirring the food in
the process of food cooking, fully push the frying barrel
into the machine and the machine restores the working state when the frying
barrel is not taken out, and continues to cook and heat the food materials.
11. After reaching half of the set heating, the machine beeps 3 times, you can
put out the barrel, flip sides of the food.
12. The machine beeps after cooked, unplug the power plug. Unplug the
socket put it on the desk flatwise and take out the cooked food with the
auxiliary tool (such as chopsticks and clamp).
Please carefully take it out. Do put it on the desk flatwise so as to
avoid being scalded by steam or topping over the frying barrel
which may lead to scalding by oil or high temperature food.
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