26
SEQUENCE
DISHES
TEMPERATURE
LEVEL
DURATION
in mins
TARTS
200°C
2
30-35
TOAST
180°C
4
5-8 on the grill
CAKE
170°C
2
45-55 depending
on thickness
CUPCAKES
160°C
2
25
SHORTBREADS
170°C*
3
10
* preheat the oven for 5 min
e) Recommendations for Use
1. Drip pan and grill rack
Accessories
Food (for information
only)
How to use the tongs
Drip pan
Grilled chicken wings, minced
steak, gratins, cakes and
almost all other food
prepared in the oven
Note:
We recommend you use it as a crumb tray
Grill rack
Baked potatoes, dry food
2. Shelf levels
You may adjust the height of the tray at 3 different levels
depending on the dishes you want to cook. For example when
you prepare a gratin and you want the upper part to be cooked
more, use the third level. To roast a chicken use the first or
second level.