
Baking time:
E.
Use recommendations
•
Backing tray and Wire Rack
Accessory
Baking Tray
Roast
gratin,
oven
Note :
We recommend you use it as crumb tray.
Wire Rack
Baked
Baking Tray and
Wire Rack
For food which will drip
boiled fish etc
SEQUENCE
/
TYPE OF FOOD
FISH
ROAST BEEF
CHICKEN/DUCK
QUICHE
GRATIN DAUPHINOIS
LASAGNA
PIZZA
PIES
TOASTED BREAD
CAKE
HAMBURGER
25
Use recommendations
Food (For Ref. only)
How to use
Roast chicken wings, hamburgers,
gratin, cakes, most other
oven-cooked foods
use it as crumb tray.
Baked
potatoes
,
dry food
For food which will drip, e.g.
boiled fish etc.
Rotisserie forks and handle
TEMPERATURE
RACK SUPPORT
180°C / 200°C
2
240°C *
2
220 °C / 240°C
T. broche
200°C
1
GRATIN DAUPHINOIS
180°C/200°C
2
180 °C / 200°C
2
PIZZA
220° / 240°C *
2
15
PIES
200°C
2
240°C
2
CAKE
160°C
1
HAMBURGER
240
2
How to use Tray Handle
Rotisserie forks and handle
TIMER (min)
15-20
15
40
45
40-45
40 - 45
15 -2
30 - 40
5- 8
35 - 45
10-14
-20 for 500g
Depending on weight
- 55
0
depending on
thickness