13
•
Accessories
12. Rotisserie fork
13. Rotisserie handle
14. Baking tray
15. Tray handle
16. Wire rack
3/ USING YOUR APPLIANCE
A. Before using the oven for the first time
Heat the oven with nothing inside it.
1. Insert the tray and wire rack.
2. Set the cooking function switch to "UPPER & LOWER", set the temperature control knob to "250 " and
℃
heat the empty oven for about 10 minutes.
There may be some smoke and a burning smell at first, but this is not a malfunction.
B. Temperature control
Set the Temperature Control Dial to the suitable temperature for the dish you are
cooking.
Set the “Temperature Control” by turning the knob clockwise to the suitable
temperature for the dish you
are cooking. (Temperature Control range up to 250°C)
C. Cooking function selection
Select the suitable cooking function for the
dish you are cooking.
Upper & Lower Heating
+
Convection Function
Upper Heating
+
Convection Function
Lower & Lower Heating
Upper Heating
+
Rotisserie Function
Lower & Lower Heating
+
Convection & Rotisserie Function
