Recommendations
For
grilling large amounts
that can
be spread out across the grid.
ng required. Suitable for poultry and
nts that have a spit-roasted
arge joints can be accommodated by
tly on the shelf and using the multi-
ng tray on the bottom rail to catch
needed to reach the required
Description
m e t h o d s
For all
poultry
and
joints
, sealing and
thoroughly cooking
gigot lamb chops
,
and sides of beef. Also good for
cooking fish
in breadcrumbs.
Recommended for
food requiring
slow, careful cooking
such as game
and braising joints. Ideal for sealing red
meat joints and simmering
lidded cas-
seroles
whose contents have been par-
tially cooked on the hob first.
ore cooking some foods.
Set the temperature to the one you wish
to cook at. At the end of the pre-heat
cycle make sure you turn the selector to
the method of your choice.
5 minutes.
pan onto the rail beneath the grill.
requiredFood is cooked from
se a shelf near the bottom.
Recommended for dishes with a lot of
liquid (quiches and fruit pies) as the
pastry base is cooked through. Use also
for food that rises (bread and cakes)
and uncovered soufflés.
79
ng necessary except for food with a
ort cooking time (e.g. small biscuits
helves).
Recommended to prevent meat drying
out, and for cooking vegetables and fish
and food placed on up to 3 shelves.
GB
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