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7.1

MENU

You can adjust different settings on your oven.
To do so: 
Press 

until you get to the “MENU” display

then press 

again to select the different set-

tings.
Activate or de-activate the different parame-
ters with 

and 

; see table below.

To exit “MENU” mode, press 

until you get

to the clock display.

6.4

REPLACING THE OVEN LAMP.

Warning:

Make sure the appliance is disconnected

from the power before replacing the lamp

in order to avoid the risk of electric shock.

Change the lamp only when the appliance

has cooled down.

Bulb specification:

15 W, 220-240 V~, 300°C,

E14 cap.

To unscrew the view port and the light, use a
rubber glove, which will make disassembly easier.

Settings

7

REMOVAL

Open the door fully and block it with the plastic
wedge provided in your appliance’s plastic pouch. 
Remove the first clipped glass panel: 
Use a tool (screwdriver) to press the slots A in order
to unclip the glass panel. 
Remove the glass panel.
Depending on the model, the door consists of two
additional glass panels, with a black rubber spacer
at each corner. If necessary, remove them to clean. 
Do not soak the glass panels in water. Rinse with
clean water and dry off with a lint-free cloth.

DELAYED PYROLYSIS

Follow the instructions described in the «immediate
pyrolysis» and refer to Chapter 4.4 to adjust the
pyrolysis end time.
After these steps have been completed, the start of
pyrolysis is delayed so that it finishes at the
programmed time. 

6.3

CLEANING THE INSIDE GLASS

To make it easier to clean the inside glass, remove
the glass panels. Before doing this, remove any
excess grease with a soft cloth and washing up
liquid.

Warning

Do not use abrasive cleaning products or
hard metal scrapers for cleaning the oven’s
glass door, which could scuff the surface and
cause the glass to shatter.

PyroExpress in 59 minutes.

The 

PyroExpress

function benefits from the heat

accumulated during the previous cooking session to
rapidly clean a slightly soiled oven using the
principles of pyrolysis, in under one hour, depending
on certain conditions.

PyroExpress is only possible if your oven is
still sufficiently hot, just after cooking. If this
is not the case, a 90-minute classic pyrolysis
cycle will automatically begin.

To activate pyrolysis, select the pyrolysis function of
your choice. Confirm by pressing 

OK

.    

The symbol 

displays as well as the length of

time for which the oven will be unavailable. The door
is locked during pyrolysis; the symbol 

will

appear on the display. At the end of the cleaning
cycle, 0:00 will appear on the display and the door
will be unlocked.

RE-ASSEMBLING THE DOOR

After cleaning, reposition the four rubber stops with
the arrow upwards and reposition all of the glass
panels.
Slip the last glass panel into the metal stops, then
clip it in with the shiny side facing outwards.
Remove the plastic wedge.
Your appliance is now ready for use again.

AUTO: In cooking mode ,
the light inside the oven
automatically turns itself
off after 90 seconds.
ON: In cooking mode, the
light is on all the time.

Activate/de-activate the
beeping sound of the
buttons

A c t i v a t e / d e - a c t i v a t e
demonstration setting

Activate/de-activate

memo active mode

A c t i va t e / d e -a c t i va t e
booster mode

ENGLISH

Содержание BXP6332X

Страница 1: ...FR GUIDE D UTILISATION EN USER GUIDE NL GEBRUIKSAANWIJZING DA BRUGERVEJLEDNING CS N VOD K POU IT ES MANUAL DE UTILIZACI N Four Oven Oven Ovn Trouba Horno...

Страница 2: ...1 2 3 4 5 6 A B C D 1 1 1 1 4 A B C...

Страница 3: ...560 596 21 5 26 585 583 558 592 544 545 50 20 50 20 545 2 2 1 583 558 560 585 545 592 544 50 20 50 20 A B...

Страница 4: ...X2 3 3 1 3 2 3 3 3 4 4 4 1 4 2...

Страница 5: ...4 4 3 4 4 5 1 5...

Страница 6: ...6 6 1 6 2 6 3 A A A...

Страница 7: ...6 4 6 3 6...

Страница 8: ...o ensure that our products meet your requirements in the best possible way our Customer Relations department is at your disposal to answer all your questions and to listen to all your suggestions Visi...

Страница 9: ...or which it was designed Do not modify or attempt to modify any of the characteristics of this appliance This would be dangerous to your safety Never place tin foil directly in contact with the oven f...

Страница 10: ...replacing the lamp in order to avoid the risk of electric shock Change the lamp only when the appli ance has cooled down To unscrew the view port and the light use a rubber glove which will make disas...

Страница 11: ...uice and fat from grilling and can be used half filled with water as a double boiler C 20mm pastry dish When inserted in the supports with the handle towards the oven door it is ideal for baking cooki...

Страница 12: ...c and for souffl s which will not be stopped by a crust on the top TRADITIONAL Min temperature 35 C max 275 C Recommended for slow gentle cooking rich game etc For retaining the juices in red meat roa...

Страница 13: ...DITIONAL 30 min TRADITIONAL PULSE 30 min CIRCULATING HEAT 30 min 4 3 PROGRAMMING THE COOKING TIME Use the immediate cooking programme then press the cooking time flashes The display flashes at 0 00 to...

Страница 14: ...ven before beginning pyrolysis cleaning 6 1 REMOVING THE SHELF SUPPORTS Lift the front part of the wire shelf support upwards Press the entire shelf support and release the front hook from its housing...

Страница 15: ...ss remove the glass panels Before doing this remove any excess grease with a soft cloth and washing up liquid Warning Do not use abrasive cleaning products or hard metal scrapers for cleaning the oven...

Страница 16: ...ose Your appliance also contains many recyclable materials It therefore is marked with this symbol to indicate that old appliances must not be mixed with other waste The recycling of the appliances or...

Страница 17: ...35 Fish in papillotte 220 3 200 3 15 20 Vegetables Gratins cooked foods 275 2 30 Potato gratin 200 2 180 2 45 Lasagne 200 3 180 3 45 Stuffed tomatoes 170 3 160 2 30 Pastries Sponge cake 180 2 180 2 3...

Страница 18: ...a 200 2 30 40 Dough based pizza 15 18 Quiches 35 40 Souffl 180 2 50 Pies 200 2 40 45 Bread 220 200 220 30 40 Bread 180 275 4 5 2 3 Casseroles stews 180 2 180 2 90 180 LEVEL LEVEL LEVEL LEVEL LEVEL LEV...

Страница 19: ...model Ingredients Flour 2 kg Water 1240 ml Salt 40 g 4 packets of dehydrated baker s yeast Mix the dough in a mixer and allow to rise in the oven PREHEAT ACCESSORIES FOOD C SHELF TIME C SHELF TIME C S...

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