Brandt BXC6332B, Руководство пользователя

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4.4
DELAYED START
Proceed as for programmed cooking. After
setting the cooking time, press
; the cooking
end time flashes.
The display flashes. Set the cooking end time
with
+
and
-
.
The cooking end time is automatically saved after
a few seconds. The cooking end time display
stops flashing.
4.3
PROGRAMMING THE COOKING TIME
Use the immediate cooking programme, then
press
; the cooking time flashes and it is now
possible to set it. Press
+
and
-
to adjust the
cooking time.
Your oven has the “
SMART ASSIST
” function
which, when programming a cooking time, will
suggest a cooking time which can be modified
depending on the selected cooking mode.
See the table opposite:
4.1
IMMEDIATE COOKING
The programmer must only display the time. It
should not be flashing.
Turn the function selector to any position.
The temperature starts to increase at once. Your
oven suggests a temperature, which can be
modified.
The oven heats up and the temperature indicator
flashes. A series of beeps sounds when the oven
has reached the programmed temperature.
4.2
CHANGING THE TEMPERATURE
Press .
Adjust the temperature with
+
or
-
.
Confirm by pressing .
The cooking time is saved automatically after a
few seconds. The time starts to count down as
soon as the cooking temperature is reached.
Sequence(s) used to obtain the results in-
dicated on the energy label in compliance with
European standard EN 50304 and in accor-
dance with European Directive 2002/40/EC:
*
COOKING FUNCTION
(depending on model)
RECOMMENDATION
OF COOKING TIME
TRADITIONAL
30 min
TRADITIONAL PULSE
30 min
CIRCULATING HEAT
30 min
PULSED BOTTOM
30 min
ECO
30 min
FULL GRILL
7 min
GRILL PULSE
15 min
Advice on how to save energy
In mode, the light inside the oven automa-
tically turns itself off after 90 seconds. Keep the
oven door closed during cooking.
TRADITIONAL
Min temperature 35°C, max 275°C
Recommended for slow, gentle cooking: rich game,
etc. For retaining the juices in red meat roasts. For
simmering in a covered casserole, dishes that were
begun on the hob (coq au vin, stew).
ECO*
Min temperature 35°C, max 250°C
This setting saves energy while maintaining the
quality of the cooking.
All types of cooking are done without preheating.
FULL GRILL
Min temperature 180°C, max 275°C
KEEPING THINGS WARM
Min temperature 35°C, max 100°C
Recommended for letting dough rise for bread,
brioche, kügelhopf.
Put the mould on the bottom, not exceeding 40°C
(plate-warming, defrosting).