SAFETY ADVICE
SAFETY ADVICE
SAFETY ADVICE
SAFETY ADVICE
5
fat on a hob can be dangerous
and may result in a fire. NEVER
attempt to extinguish a fire
with water, but switch off the
appliance before covering the
flame with e.g. a lid or fire
blanket.
CAUTION
: Cooking must be
supervised. Short cooking times
require continuous supervision.
Risk of fire: Do not store objects
on the cooking areas.
If the surface is cracked,
disconnect the appliance to avoid
the risk of electric shock.
Do not use the hob again until
the glass top has been replaced.
Avoid shocks to the cookware:
the glass-ceramic surface is very
resistant, but not unbreakable.
Do not place a hot lid flat on your
cooktop. A "suction cup" effect
could damage the glass-ceramic
top. Avoid rubbing the cookware,
as this may cause damage to the
glass-ceramic top in the long run.
Never use aluminium foil for
cooking. Never place products
wrapped in aluminium or in
aluminium trays on your hob.
The aluminium will melt and
permanently damage the
appliance.
Do not store cleaning agents
or flammable products in the
cabinet under the cooktop.
If the power cord is damaged,
it must be replaced by the
manufacturer, its service centre
or similarly qualified persons to
avoid danger.
Make sure that the power cable of
an electrical appliance connected
in the vicinity of the cooktop
does not come into contact with
the cooking zones.
Never use a steam cleaner to
clean your hob.
The appliance is not intended
to be operated by means of
an external timer or a separate
remote control system.
CAUTION
: Only use hob guards
designed by the manufacturer of
the cooking appliance, referred
to in the operating instructions as
suitable, or incorporated into the
appliance. The use of unsuitable
guards may cause accidents.
EN
