Brandt BFL4350SW, Инструкция по эксплуатации

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Place the food in the locations recommended in the tables below.
Fresh food compartments
Refrigerator
compartments Logos &
Markings
Type of food
Refrigerator door
and door racks
Jams, drinks, eggs, condiments.
Do not place perishable fresh food in these areas
Crisper
Lettuce, fruit, vegetables, herbs
Do not put bananas, onions, potatoes or garlic in the
refrigerator.
Highly perishable
food drawer
(depending on
model)
Raw meat, fish, highly perishable food (for limited
duration storage). Do not store fruit and vegetables in this
drawer, they may perish quickly.
Lower shelf and
cold area drawer
(depending on
model)
Intermediate shelf
Milk products
Top shelf
Cold cuts, prepared meals, meals to reheat